Smokey Pulled Pork Tacos
The Carbon Bar
Smokey Pulled Pork Tacos
$44.95
Share
Kris Hansen
INGREDIENTS:
- 1/2 pack Corn Tortillas
- 1lb Pulled Pork
- 1 Lime
- 3 sprigs Green Onion
- 1/4 bunch Cilantro
- 4oz Salsa
- 4oz Cotija Cheese
- 4oz Crema
- 8oz Coleslaw
- 1 bottle Sweet & Spicy BBQ Sauce
ITEMS NOT PROVIDED:
Large Pot, Tongs, Cutting Board, Timer, Platter, Spoons, 4 Small Serving Bowls, Thermometer
PREP INSTRUCTIONS:
Sous-Vide Method (suggested):
Place the pulled pork bag in a large stock pot and fill it with water until it’s 3/4 full. Bring the pot to a simmer for 6 minutes. Slowly remove the bag with tongs and set it aside. Open and remove the meat into a bowl. Don’t forget to add some Sweet & Spicy BBQ sauce for more flavour!
Saucepan Method:
Add the pork to a medium sized saucepan with 1/4 cup of water. Turn on the heat and set to medium and cover the pan with a lid. Be sure to stir occasionally and heat until it’s 165°F or nearly boiling hot.
TORTILLAS
Microwave Method:
Unwrap the tortillas and put them in the microwave. Wrap them with paper towel or cover them with Saran wrap. Microwave for 30 seconds.
Pan Fried Method:
Add a bit of vegetable oil to a medium frying pan and set the heat to medium. Fry each side of the tortilla for 20 seconds or less and be sure it does not turn brown.
GREEN ONION & LIME
Slice green onions on a cutting board for your garnish. Cut a lime into wedges and set them aside.
PLATING AND BUILDING
Option 1: Build As You Go:
Let’s build your own taco; it’s our favourite way to have this dish! Take a tortilla and add a little crema. Add some coleslaw and pulled pork then crumble some cotija cheese onto the pork. Add green onion and cilantro and finally squeeze a lime segment overtop if you want!
Option 2: Pre-Plate:
Build all your tacos ahead of time and place on a platter.
