Nikkei cuisine is all about quality, ingredients, and flavours. We care about where our food comes from and how it is produced. All of our ingredients are natural, locally processed, non-GMO, and made with no artificial flavouring.
The particular roots of this fusion lie in the importance both traditions give to fresh fish, as Japanese sushi, encouraged by Peru’s thriving fishing industry, mixes perfectly with the ceviche which is at the centre of many Peruvian menus. Thanks to our well-respected chef, Jordan Sclare, we are internationally renowned for the quality of our Nikkei cuisine and our contemporary touch.
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