Our Restaurants

Amano Italian Kitchen

Fresh pasta bar in downtown Toronto that was featured on Toronto Life’s list of best new restaurants of 2017. At Amano, Chef Michael offers up modern takes on classic Italian pasta Dishes.

Ascari

Eight years after opening in Leslieville, Ascari Enoteca is branching out and opening its doors on King West sharing the love for handmade pasta and great wine. The restaurant is split into three sections: a buzzing, barside strip stretching back to the kitchen with high top tables known as the Piazza; a light-filled terrace-like section to the left-hand side; a moodier raised area with plush, grey banquettes to snuggle into on the eastern side called The Cellar; and a beautiful patio over looking King Street West during the spring and summer days. 

Bymark

Nestled in the atrium of the TD Towers, Bymark perfectly reflects the dynamic energy of Toronto’s bustling Financial District with its unique main dining room anchored by a floor-to-ceiling wine cellar, intimate private dining rooms, modern bar, and spacious patio. With Yabu Pushelberg’s timeless design and Chef McDougall’s seasonal and ambitious menu, discerning guests can expect a memorable dining experience.

Cheese Boutique

Cheese Boutique is a gourmet emporium and has been supplying Toronto with succulent selections for over 51 years.

Mission: Gastronomic indulgence for everyone.

In 1970, we started as a humble Mom and Pop corner store on Bloor Street. Having grown into a gourmet staple and bursting at the seams, in the year 2000, we moved to our current home on Ripley Avenue, an industrial strip off the South Kingsway. Our epicurean emporium contains the cumulative knowledge of three generations, which has contributed to an augmentation in the variety and quality of our offerings. At Cheese Boutique, the epicurean wonders never cease. Prosciutto hangs from the ceiling, truffles are available in season, foie gras is a staple, beef is dry aged a minimum 40 days, olive oils are available from 80 different terroirs, jams are made with green walnuts, pastries are baked in-house, and chocolate truffles are flavoured with chipotle and bacon. But above all, one must visit to experience our astounding selection of cheeses from around the globe, for which “best before” dates do not apply.

Colibrí

Scratch cooking is at the heart of each of Chef Elia’s dishes. From hand-pressed tortillas to Mexican style pork confit and house made salsas, every ingredient is carefully chosen and, each day, transformed into memorable Mexican favourites.

Gertie’s Peanut Butter Pies

Gertie’s Peanut Butter Pies! Food for the soul. Mom’s old recipe for this all-seasons delight is made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse, then topped with honey roasted peanuts. Oh – and oozes with a peanut caramel.

Mary’s Brigadeiro Handcrafted Chocolate

Led by a black woman, Mary’s Brigadeiro was founded in 2015 by Mary when she immigrated from Brazil to Canada and decided to introduce to North America a new experience in loving chocolate.

Mary’s Brigadeiro Handcrafted Chocolate® has become one of the top destinations in Toronto for chocolate lovers and selected as one of the Top 3 chocolate shops in the city by Toronto Star 2019 and 2020. Mary’s Brigadeiro is the first Toronto-based chocolate crafting business exclusively dedicated to a whole Brazilian style chocolate experience: The Brigadeiro!

Brigadeiro in Brazil is like our type of “truffle” but with a creamier and velvet texture. In Brazil, there is a meaning of happiness, and you can find it anywhere around the country in different flavours.

Mercatto

Cantina Mercatto reinvents the underground wine cellar, taking it from dark cavern to a bright, open atmosphere inspired by sprawling vineyards and coastal Italian resorts. Through lights colours, organic lines, and natural materials, Cantina captures the open airy personalities of neighbouring St. Lawrence Market and Berczy Park. Cantina’s menu speaks to the continued evolution of both the traditional and the familiar, while paired with creative libations, classic cocktails, and a curated mix of flowing wines.

Momofuku Noodle Bar

Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Noodle Bar Toronto is a sister restaurant to our restaurants of the same name in New York City.

After working for esteemed chefs like Susur Lee and Marc Thuet, Hans Vogels joined the opening team at Momofuku Toronto in 2012 as Chef de Cuisine at Noodle Bar. He has been with us ever since.

The menu is inspired by the diversity of Ontario’s ingredients and growing relationships with local vendors.

Nuoc Mam

Nước Mắm Toronto is the latest venture of Chef Philip Nguyen, whose vision is to bring casual authentic Vietnamese food to Toronto. Inspired by Vietnamese cooking traditions and the women cooks in their lives, the guys behind Nước Mắm still use original recipes and traditional home-cooking methods passed down from their mothers today. The new pop-up is named after fish sauce, a key ingredient in all Vietnamese cuisine. Nước Mắm [nook—mUM] was created by Toronto chef Philip Nguyen in hopes of introducing locals to lesser-known Vietnamese dishes, including nước chấm [nook—chUM], the daunting pungent dipping sauce that few venture to try.

PAI

PAI is a celebration of the place that is very near and dear to co-owners Nuit and Jeff Regular, who wanted to bring the northern Thai experience to Toronto. PAI specializes in Chef Nuit’s northern Thai cuisine, featuring dishes like Khao Soi, Grabong (Squash Fritters), and Green Papaya Salad Platter, along with her signature Chef Nuit Pad Thai. Chef Nuit uses traditional Thai cooking methods and family recipes that have been passed down for generations, and PAI has been awarded the prestigious Thai SELECT Signature accreditation by the government of Thailand in recognition of its authenticity and premium quality. With its fun, hippie, laid-back atmosphere, PAI transports you to the very heart of northern Thailand!

Piano Piano

Piano Piano is the Italian restaurant you always wished was just around the corner. Sophisticated and fun, Piano Piano serves deeply satisfying food that comes in just the right size. The menu features traditional Italian fare that’s been elevated to its most delicious self. If there’s a common thread that runs through Piano Piano, it’s a deep-seated soulfulness and sensuality that’s at once warm, welcoming, and just plain fun. 

Pies by Squires

A Toronto-based traditional English pie and mash shop. Serving fun and quirky takes on all the British classics.

Richmond Station

Richmond Station is a stopping place and a bustling neighbourhood restaurant in the downtown core dedicated to delicious food and excellent hospitality. Now offering takeout, delivery, and virtual events!

Slice Baby Slice

Slice Baby Slice was born with the feeling of bringing people together. We understand that distance can be difficult, so let us help you celebrate with the people that matter to you most! No matter where you are, you can still provide that heart felt, special homemade treat in a few easy steps. Order a “slice” from us and send it directly to those who matter.

The Carbon Bar

A Toronto institution known for BBQ Beef Brisket and St. Louis Cut Side Ribs alongside modern takes on classic cocktails and an extensive wine list. Carbon extends its culinary offering with the carefully curated use of smoke and influences from the cuisine found through the US and Latin America.

Uncle Ray’s Food & Liquor

One of the newest additions to the Toronto dining scene, Ray’s serves up Southern US-inspired dishes alongside an ever changing offering of modern cocktails and craft beer.

Union Chicken

A full-service restaurant where guests are welcome to sit right up at the open concept kitchen and watch the ‘spitmaster’ expertly prepare our birds for your enjoyment. More than just a rotisserie chicken joint, guests can also enjoy a selection of sandwiches, fried chicken to share, mouthwatering sides, and decadent desserts. Wash it all down with our selection of craft beers, local wines, and cocktails that play off traditional favourites.

YAWD

The Jamaican patois term for “home” or “turf”.

You’re going to experience a playful menu that celebrates Afro-Caribbean cuisine whilst using French techniques to introduce a different approach to Caribbean food.

From our yawd, to yours.