Fresh pasta bar in downtown Toronto that was featured on Toronto Life’s list of best new restaurants of 2017. At Amano, Chef Michael offers up modern takes on classic Italian pasta Dishes.
Eight years after opening in Leslieville, Ascari Enoteca is branching out and opening its doors on King West sharing the love for handmade pasta and great wine. The restaurant is split into three sections: a buzzing, barside strip stretching back to the kitchen with high top tables known as the Piazza; a light-filled terrace-like section to the left-hand side; a moodier raised area with plush, grey banquettes to snuggle into on the eastern side called The Cellar; and a beautiful patio over looking King Street West during the spring and summer days.
Scratch cooking is at the heart of each of Chef Elia’s dishes. From hand-pressed tortillas to Mexican style pork confit and house made salsas, every ingredient is carefully chosen and, each day, transformed into memorable Mexican favourites.
Gare de l’Est Brasserie is named after one of the largest and the oldest railway stations in Paris, Gare de l’Est, designed to gather all food and wine lovers from all over the city in the east end of the Toronto. It is an authentic and modern French brasserie that celebrates the Parisian dining experience in the heart of Leslieville, and directly neighbours Crow’s Theatre. Gare de l’Est features classic French dishes with a rotating beer, wine, and spirits menu.
Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Noodle Bar Toronto is a sister restaurant to our restaurants of the same name in New York City.
After working for esteemed chefs like Susur Lee and Marc Thuet, Hans Vogels joined the opening team at Momofuku Toronto in 2012 as Chef de Cuisine at Noodle Bar. He has been with us ever since.
The menu is inspired by the diversity of Ontario’s ingredients and growing relationships with local vendors.
Nước Mắm Toronto is the latest venture of Chef Philip Nguyen, whose vision is to bring casual authentic Vietnamese food to Toronto. Inspired by Vietnamese cooking traditions and the women cooks in their lives, the guys behind Nước Mắm still use original recipes and traditional home-cooking methods passed down from their mothers today. The new pop-up is named after fish sauce, a key ingredient in all Vietnamese cuisine. Nước Mắm [nook—mUM] was created by Toronto chef Philip Nguyen in hopes of introducing locals to lesser-known Vietnamese dishes, including nước chấm [nook—chUM], the daunting pungent dipping sauce that few venture to try.
PAI is a celebration of the place that is very near and dear to co-owners Nuit and Jeff Regular, who wanted to bring the northern Thai experience to Toronto. PAI specializes in Chef Nuit’s northern Thai cuisine, featuring dishes like Khao Soi, Grabong (Squash Fritters), and Green Papaya Salad Platter, along with her signature Chef Nuit Pad Thai. Chef Nuit uses traditional Thai cooking methods and family recipes that have been passed down for generations, and PAI has been awarded the prestigious Thai SELECT Signature accreditation by the government of Thailand in recognition of its authenticity and premium quality. With its fun, hippie, laid-back atmosphere, PAI transports you to the very heart of northern Thailand!
Piano Piano is the Italian restaurant you always wished was just around the corner. Sophisticated and fun, Piano Piano serves deeply satisfying food that comes in just the right size. The menu features traditional Italian fare that’s been elevated to its most delicious self. If there’s a common thread that runs through Piano Piano, it’s a deep-seated soulfulness and sensuality that’s at once warm, welcoming, and just plain fun.
A Toronto-based traditional English pie and mash shop. Serving fun and quirky takes on all the British classics.
Richmond Station is a stopping place and a bustling neighbourhood restaurant in the downtown core dedicated to delicious food and excellent hospitality. Now offering takeout, delivery, and virtual events!
Slice Baby Slice was born with the feeling of bringing people together. We understand that distance can be difficult, so let us help you celebrate with the people that matter to you most! No matter where you are, you can still provide that heart felt, special homemade treat in a few easy steps. Order a “slice” from us and send it directly to those who matter.
A Toronto institution known for BBQ Beef Brisket and St. Louis Cut Side Ribs alongside modern takes on classic cocktails and an extensive wine list. Carbon extends its culinary offering with the carefully curated use of smoke and influences from the cuisine found through the US and Latin America.
One of the newest additions to the Toronto dining scene, Ray’s serves up Southern US-inspired dishes alongside an ever changing offering of modern cocktails and craft beer.
A full-service restaurant where guests are welcome to sit right up at the open concept kitchen and watch the ‘spitmaster’ expertly prepare our birds for your enjoyment. More than just a rotisserie chicken joint, guests can also enjoy a selection of sandwiches, fried chicken to share, mouthwatering sides, and decadent desserts. Wash it all down with our selection of craft beers, local wines, and cocktails that play off traditional favourites.