Restaurants/Chefs

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Bymark perfectly reflects the dynamic energy of Toronto’s bustling Financial District with its unique main dining room anchored by a floor-to-ceiling wine cellar, intimate private dining rooms, modern bar, and spacious patio.

Gare de l’Est Brasserie is named after one of the largest and the oldest railway stations in Paris, Gare de l’Est, designed to gather all food and wine lovers from all over the city in the east end of the Toronto.

Take a culinary journey, in a sophisticated and elegant setting where your experience, exceptional food, and true hospitality are the top priority.

With a new, modern design featuring premium styles and materials, an upscale menu offering hand-selected local and seasonal ingredients, and a new atmosphere, RS is a unique take on the traditional sports bar.

Richmond Station is a stopping place and a bustling neighbourhood restaurant in the downtown core dedicated to delicious food and excellent hospitality.

Piano Piano is the Italian restaurant you always wished was just around the corner. Sophisticated and fun, Piano Piano serves deeply satisfying food that comes in just the right size.

Welcome to e11even, a culinary destination at the heart of Toronto’s sports and entertainment district that awakens the senses.

Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

The Jamaican patois term for “home” or “turf”. You’re going to experience a playful menu that celebrates Afro-Caribbean cuisine whilst using French techniques to introduce a different approach to Caribbean food.

Featured on Canada’s Top 100 Restaurant List, Maison Publique (Public House) is a neighbourhood gastropub restaurant nestled in Montreal’s Plateau.

A Toronto institution known for BBQ Beef Brisket and St. Louis Cut Side Ribs alongside modern takes on classic cocktails and an extensive wine list.

Maple Leaf Tavern strives to recreate the look and feel of a true community Tavern. We focus our efforts on working with the best people and the best suppliers our great city has to offer.

Scratch cooking is at the heart of each of Chef Elia’s dishes. From hand-pressed tortillas to Mexican style pork confit and house made salsas, every ingredient is carefully chosen and, each day, transformed into memorable Mexican favourites.

Mamaliga Kitchen is Chef Haan Palcu-Chang’s ode to his Romanian roots and weekend dinners at his bunica’s (grandmother’s) house. Poftă bună!

Mon Lapin translates to “My bunny” in English, but this shouldn’t be taken literally (although, with an ever-changing menu, a rabbit dish is not necessarily off the table). Led by executive chefs Marc-Olivier Frappier, Jessica Noël and sommelier Vanya Filipovic, the farm-focused food is expertly balanced with a carefully curated list of natural and biodynamic wines that pair perfectly with the dishes.

Gertie’s Peanut Butter Pies! Food for the soul. Mom’s old recipe for this all-seasons delight is made with a graham & peanut crust, whipped mascarpone cream, and peanut butter mousse.

Slice Baby Slice was born with the feeling of bringing people together. We understand that distance can be difficult, so let us help you celebrate with the people that matter to you most!

Inspired by Vietnamese cooking traditions and the women cooks in their lives, Chef Philip Nguyen and the guys behind Nước Mắm still use original recipes and traditional home-cooking methods passed down from their mothers today.

Guests are welcome to sit and watch the ‘spitmaster’ expertly prepare their birds for your enjoyment. More than just a rotisserie chicken joint, guests can also enjoy a selection of sandwiches, fried chicken, sides, and desserts.

Foodchain is a hip cafe prepping health-conscious “fast food” such as raw vegetable salads & vegan cakes (no meat). Our objective is to reinvent fast-food.

Courage Cookies has vowed that so, as long as they are in the business of selling cookies, they will always donate a portion of their revenue to support those in need.

Inspired by the warm Toronto embrace, House of Empanadas creates new and exciting combinations of flavours with an emphasis on savoury and beautiful Argentinian/Canadian flavours.

Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Noodle Bar Toronto is a sister restaurant to our restaurants of the same name in New York City.

Cantina Mercatto’s menu speaks to the continued evolution of both the traditional and the familiar, while paired with creative libations, classic cocktails, and a curated mix of flowing wines.

A modern beer hall specializing in artisan sausages and craft beer in a laid back atmosphere. Accessible, fun and communal, sit elbow-to-elbow among old and new friends alike and enjoy a cold beer and gourmet sausages.

Led by a black woman, Mary’s Brigadeiro was founded in 2015 by Mary when she immigrated from Brazil to Canada and decided to introduce to North America a new experience in loving chocolate.

Eight years after opening in Leslieville, Ascari Enoteca is branching out and opening its doors on King West sharing the love for handmade pasta and great wine.

Fresh pasta bar in downtown Toronto that was featured on Toronto Life’s list of best new restaurants of 2017. At Amano, Chef Michael offers up modern takes on classic Italian pasta Dishes.

One of the newest additions to the Hamilton dining scene, Ray’s serves up Southern US-inspired dishes alongside an ever-changing offering of modern cocktails and craft beer.

PAI is a celebration of the place that is very near and dear to co-owners Nuit and Jeff Regular, who wanted to bring the northern Thai experience to Toronto. PAI transports you to the very heart of northern Thailand!