Vegan Chef Ravenscroft has been cooking, and cooking plants, for over a decade. From roasted vegetables, to deconstructed plates and creating new dishes that are so different and yet familiar; expect the unexpected from him.
Chef Rob Gentile cemented his position as one of Canada’s most renowned chefs with his disciplined craft, dedication to sourcing unique, local ingredients, and his visionary approach to Italian cuisine.
Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. Chef Angeloni’s talent and drive led to the creation of Open Concept Hospitality.