Chef Rob Gentile cemented his position as one of Canada’s most renowned chefs with his disciplined craft, dedication to sourcing unique, local ingredients, and his visionary approach to Italian cuisine.
A modern beer hall specializing in artisan sausages and craft beer in a laid back atmosphere. Accessible, fun and communal, sit elbow-to-elbow among old and new friends alike and enjoy a cold beer and gourmet sausages.
Vegan Chef Matthew Ravenscroft has been cooking, and cooking plants, for over a decade. From whole roasted vegetables, to deconstructed plates and simply creating new dishes that are so different and yet entirely familiar; expect the unexpected from him.
Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Noodle Bar Toronto is a sister restaurant to our restaurants of the same name in New York City.