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Nước Mắm Toronto is the latest venture of Chef Philip Nguyen, whose vision is to bring casual authentic Vietnamese food to Toronto. Inspired by Vietnamese cooking traditions and the women cooks in their lives, the guys behind Nước Mắm still use original recipes and traditional home-cooking methods passed down from their mothers today. The new pop-up is named after fish sauce, a key ingredient in all Vietnamese cuisine. Nước Mắm [nook—mUM] was created by Toronto chef Philip Nguyen in hopes of introducing locals to lesser-known Vietnamese dishes, including nước chấm [nook—chUM], the daunting pungent dipping sauce that few venture to try.

Nước Mắm Meal Kits

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Sign up for Chefdrop emails today to receive 5,000 Chefdrop Rewards points, exclusive offers, new restaurant announcements, first access to new drops, and more special surprises!

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Need some help?

What's a Platform Fee?

This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.