0

Nước Mắm Toronto is the latest venture of Chef Philip Nguyen, whose vision is to bring casual authentic Vietnamese food to Toronto. Inspired by Vietnamese cooking traditions and the women cooks in their lives, the guys behind Nước Mắm still use original recipes and traditional home-cooking methods passed down from their mothers today. The new pop-up is named after fish sauce, a key ingredient in all Vietnamese cuisine. Nước Mắm [nook—mUM] was created by Toronto chef Philip Nguyen in hopes of introducing locals to lesser-known Vietnamese dishes, including nước chấm [nook—chUM], the daunting pungent dipping sauce that few venture to try.

Nước Mắm Drops

GET THE DROP!

Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!

Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.

Need some help?

We are available by email and text every day from 9am to 9pm ET.

Follow us on social

GET THE DROP!

Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!