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Momofuku Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Noodle Bar Toronto is a sister restaurant to our restaurants of the same name in New York City.After working for esteemed chefs like Susur Lee and Marc Thuet, Hans Vogels joined the opening team at Momofuku Toronto in 2012 as Chef de Cuisine at Noodle Bar. He has been with us ever since.The menu is inspired by the diversity of Ontario’s ingredients and growing relationships with local vendors.

Momofuku Drops

Featuring Momofuku’s Signature White Kimchi, Ginger Scallion Sauce, and Korean BBQ Sauce

Serves 4-6 | Easy Prep | 1 Course

$130.00

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Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.

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GET THE DROP!

Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!