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Aegean cuisine is shaped by the sun, the sea and the soil. Culinary methods passed down through generations have become an intrinsic part of Aegean Culture.

Mamaka’s mission is to provide the most authentic representation of modern Greek cuisine and culture, while holding on to the generations past.

There is no compromise. Quality in all aspects of their operation is paramount. Whether it’s sourcing produce or their corporate culture, they value quality above all else.

They’ve spent years cultivating meaningful relationships with producers that care. Their ingredients wear the aromas of Mother earth; oregano, thyme, olive oil. Their seafood and fare from the land rich in flavour and feel.

Their vision is one of access; they endeavour to bring you the most authentic ingredients possible. As fresh as they can find. As unique and interesting as possible. They celebrate the subtle differences of their Mediterranean neighbours, and bring a contemporary lens to every creation, all the while providing an unrivalled guest experience.

Mamakas Drops

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Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.

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