We understand and appreciate the importance of region and locality in the tradition of ramen. We pride ourselves on using locally sourced ingredients wherever possible. We work extensively with local butchers and source our produce locally based on seasonal availability. Our house-made noodles are crafted with the highest quality Ontario wheat.
We serve a number of different styles of ramen, and are proud that our menu contains a high proportion of vegan, vegetarian, and pork-free bowls and snacks.
Wherever possible, we make our menu items from scratch and in house. This includes all three of our broths (Rich, Chicken, and Vegetable), all of our tares and oils, and our noodles. All of our ramen is made without any added artificial preservatives or MSG*.
We make our noodles daily – our dedicated Noodle Maker spends each morning operating our noodle machine we imported straight from Japan. Many of our offerings are based on Miki’s family recipes, including our Gyoza which are also folded by hand each day.
*We don’t believe there is anything inherently wrong with MSG. We simply choose not to use it.