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Veal Parmigiano

Piano Piano

Veal Parmigiano

With Garlic Bread, Caesar Salad & Tiramisu
Pork, Veal
A dish that’s been with Piano Piano since day one, their Bone-In Milk Fed Veal Chop. Lightly breaded and fried, then topped with spicy Soppressata, Fresh Basil, and Fior di Latte with sprinkles of Parmigiano, it is then baked to perfection and topped with Oregano and Rosemary. It is paired with a Piano Piano classic, their Caesar Salad, as well as garlic cheese bread that dreams are made of. Finish your meal with their take on a traditional Italian dessert: their Nutella-infused Tiramisu with layers of fluffy mascarpone mousse and brown butter cake.

Wine NOT currently included with meal kit – coming soon!

Unfortunately, allergies and substitutions cannot be accommodated.

Images are for illustration purposes only. Actual Drop components may vary based on the current listing details.
Serves 2
•   Easy Prep
•   Ready in 20 Minutes

$69.95

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INGREDIENTS:

  • 1 bag Veal Parm, vac packed
  • 4oz Tomato Sauce
  • 2oz container Grana Padano
  • 1/4 loaf Focaccia
  • 4oz Salami
  • 4 heads Baby Gem Lettuce
  • 40g Grana Padano
  • 16 pieces Bacon
  • Caesar Dressing
  • Focaccia Croutons
  • 8 pieces Anchovies
  • 1 cup Tiramisu

ITEMS NOT PROVIDED:

Mixing Bowl, 2 Baking Sheets, Tin Foil, Olive Oil, Salt and Pepper


PREP INSTRUCTIONS:

VEAL PARMIGIANO

Bake from frozen.

1. Preheat oven to 375°F.

2. Remove plastic packaging and place the Veal in the oven on a baking sheet on the middle rack.

3. Bake for approximately 20 minutes from frozen (15-18 minutes if thawed).

4. Remove from oven and top with Tomato Sauce.

5. Place back in the oven for another 5 minutes.

6. Remove from oven.

7. Top with Grana Padano.

GARLIC BREAD

1. Preheat your oven to 375°F.

2. Place Garlic Bread on a sheet pan and cover with a piece of tinfoil. Cook in the oven for 12-15 minutes until cheese is melted.

3. After 10 minutes, remove from the oven and let the Garlic Bread cool down.

4. Serve after 3 minutes.

CAESAR SALAD

1. Preheat oven to 475°F.

2. Cut Baby Gem Lettuce into quarters.

3. Place Croutons and Bacon on baking sheet. Once oven is preheated, bake Croutons and Bacon for 2 minutes. Remove from oven.

4. Toss Lettuce and Bacon with Dressing, and top salad with Croutons and Anchovies.


Victor Barry

Executive Chef