Tourtière du Lac-Saint-Jean

Gare de l’Est

Tourtière du Lac-Saint-Jean

With Ketchup Vert Made With Green Tomatoes
Pork
Enjoy this traditional Quebecois savoury pie from Gare de l’Est, made with ground pork shoulder, russet potato, chicken jus, and house made pastry. This delicious tourtière is served with traditional “ketchup vert” made with green tomatoes.
Serves 4-6
•   No Prep
•   Ready in 90 Minutes

$41.95

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INGREDIENTS:

  • 1 Tourtière
  • 4oz Ketchup Vert

ITEMS NOT PROVIDED:

Make sure you’ve got a Baking Sheet and some Tin Foil. Now, let’s get cooking!


PREP INSTRUCTIONS:

1. Preheat oven to 375°F.

2. Remove the Tourtière from the box and plastic wrapping.

3. Cover the Tourtière loosely with tin foil.

4. Bake for 45 minutes covered. After 45 minutes, remove tin foil and bake for an additional 45 minutes.

5. Remove from oven and let rest for 5 minutes. Serve with Ketchup Vert.

John Sinopoli

Executive Chef

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