St. Louis Style Ribs

The Carbon Bar

St. Louis Style Ribs

With Coleslaw, Pickles & Sweet n’ Spicy BBQ Sauce
Pork
The Carbon Bar brings you their famous St. Louis Style ribs! Enjoy it with coleslaw, pickles, and one of Carbon’s signature BBQ sauces – Sweet n’ Spicy.
Serves 2-3
•   Easy Prep
•   Ready in 35 Minutes

$49.95

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INGREDIENTS:

  • Full rack St. Louis Style Ribs
  • 8oz Coleslaw
  • 2oz Mayonnaise
  • 4pcs Pickle Spears
  • 1 bottle Sweet n’ Spicy BBQ Sauce

ITEMS NOT PROVIDED:

Large Pot, Tongs, Cutting Board, Timer, Platter, Mixing Bowl


PREP INSTRUCTIONS:

ST. LOUIS STYLE RIBS

Sous-Vide Method:
Place bag in a large stock pot, fill 3/4 with water. Bring to a simmer for 6 minutes. Slowly remove bag with tongs, set aside to open. Cut open and remove ribs, place on cutting board.

Oven Method:
Line a baking sheet with parchment paper. Remove ribs from packaging and butcher paper. Add our sweet n’ spicy sauce. Wrap in foil and bake at 400°F for 35 minutes.

COLESLAW

Remove pickled cabbage from package and place in a mixing bowl. Add mayonnaise (if desired) and mix well. Place in a dish and leave in refrigerator until ready to serve.

PICKLE SPEARS

Remove pickle spears from vacuum package and place on your platter.

PLATE AND ENJOY!

Don’t forget to have fun!


Kris Hansen

Executive Chef