Shrimp a la Diabla Tacos

Colibrí

Shrimp a la Diabla Tacos

With Enchilada Sauce and Refried Beans
Gluten Free, Shellfish, Spicy
Colibrí brings you their famous Shrimp a la Diabla marinated in enchilada sauce to create your own tacos at home! Enjoy refried beans, pickled onions, taro chips, house made salsa, and guacamole in hand made nixtamal tortillas. Make your own tacos for a light and healthy meal!
Serves 2-3
•   Easy Prep
•   Ready in 10 Minutes

$55.00

Share

Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on pinterest

Support DropForDrop Initiative

Free Shipping $100+

Secure Checkout

INGREDIENTS:

  • 500g Raw Shrimp a la Diabla
  • 150g Refried Beans
  • 9 Nixtamal Tortillas
  • 115 Picked Onions
  • 90g Taro Chips
  • 125mL Cruda Sauce
  • 1 Avocado
  • 1 Tomato
  • 3 Limes
  • 4oz Onions and Cilantro mix
  • 1 Serrano Pepper

ITEMS NOT PROVIDED:

Knife, Pan, Small Pot, Spatula, Salt


PREP INSTRUCTIONS:

GUACAMOLE

To make the Guacamole, slice the Avocado in half, remove the pit, and scoop it into a mixing bowl. Use a fork to gently mash the Avocado, leaving it a bit chunky. Chop the Tomato, using both the inner and outer skin but not using the seeds and centre of the Tomato to avoid extra moisture. Chop the Serrano Pepper, using your desired amount of Serrano Pepper depending on the level of spice for your guacamole. Squeeze 1 Lime, and add one pack of the Onion and Cilantro Mix, the Tomatoes, Serrano Pepper, Lime Juice, and Salt to taste, and stir together.

TACO FILLINGS

  1. Add a tablespoon of Olive Oil to a pan then add the Shrimp and cook on medium-high heat for approximately 5-10 minutes. 
  2. In a small pot add 1 tablespoon of water and then add the Refried Beans. Cook the Beans on low heat for 5-10 minutes constantly stirring.
  3. Cut the remaining two Limes into wedges.  

TORTILLAS

  1. Heat a large cast iron or non-stick skillet. 
  2. Sprinkle some water on each side of the Tortilla. 
  3. Place each Tortilla into the dry pan and warm over medium-high heat for about 15-30 seconds each side. 
  4. Place them into a tortillero or a clean kitchen towel to keep them warm and soft while enjoying your meal.

PLATING

Served family style. Place each taco filling in their own bowls with spoons and tongs for serving and the Tortillas on a small plate. 

  1. Place a Tortilla on a plate, spread some Refried Beans, add the cooked Shrimp and top with Cruda Sauce, Guacamole, Pickled Onions, and Taro Chips.
  2. Squeeze Lime juice directly onto the taco and enjoy!.


Elia Herrera

Executive Chef