Pork Carnitas Tacos


Pork Carnitas Tacos

With House Made Cruda Sauce and Guacamole
Gluten Free, Pork
Colibrí brings you their famous Pork Carnitas to create your own tacos at home! Enjoy refried beans, cruda sauce, and guacamole in handmade corn tortillas. Make your own tacos for a light and healthy meal!
Serves 2-3
•   Easy Prep
•   Ready in 10 Minutes



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  • 450g Pork Belly and Pork Shoulder
  • 150g Refried Beans
  • 9 Handmade Corn Tortillas
  • 8oz Onion and Cilantro Mix
  • 125mL Cruda Sauce
  • 1 Avocado
  • 1 Tomato
  • 3 Limes
  • 1 Serrano Pepper


Knife, Pan, Small Pot, Spatula, Salt


To make the Guacamole, slice the Avocado in half, remove the pit, and scoop it into a mixing bowl. Use a fork to gently mash the Avocado, leaving it a bit chunky. Chop the Tomato, using both the inner and outer skin but not using the seeds and centre of the Tomato to avoid extra moisture. Chop the Serrano Pepper, using your desired amount of Serrano Pepper depending on the level of spice for your guacamole. Squeeze 1 Lime, and add one pack of the Onion and Cilantro Mix, the Tomatoes, Serrano Pepper, Lime Juice, and Salt to taste, and stir together.

Heat a pan on medium-high. Once nice and hot, add some cooking oil, add the Pork to the pan, and turn down the heat to medium-low. Cook until you get a nice crispiness depending on your liking.\

In a small pot add 1 tablespoon of water and then add the Refried Beans. Cook the Beans on low heat for 5-10 minutes constantly stirring. 

Heat a dry cast iron griddle or large non-stick skillet. Sprinkle some water on each side of the Tortilla. Place each Tortilla into the dry pan and warm over medium-high heat for about 15-30 seconds on each side. Place them into a tortillero or a clean kitchen towel to keep them warm and soft while enjoying your meal.

On a plate, place the warmed Tortillas, spread some Beans, add the cooked Pork, and garnish your tacos with the second pack of  Onion and Cilantro Mix, and Guacamole. Buen Provecho, Amigos!

Optional: Add Cruda Sauce (mild) to your tacos for additional flavours.

Note: If you would like some extra acidity, squeeze some Lime on your tacos.

Elia Herrera

Executive Chef