Polenta alla Milanese


Polenta alla Milanese

With Veal Osso Buco and Mushroom Fricasse
This Chefdrop includes everything you need to make Ascari’s much-loved Polenta alla Milanese! Top your Polenta with a delicious Veal Osso Buco and Mushroom Fricasse to create the perfect Ascari experience in the comfort of your own home.

Looking to enjoy this Drop with a side dish? Visit this listing to order your Drop with a refreshing Insalata di Burrata!
Serves 2
•   Easy Prep
•   Ready in 15 Minutes


In stock


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  • 2 x 5oz Osso Bucco
  • 425g Polenta
  • 100g Fricasse
  • 50g Marrow Jus
  • 25g Gremolata


Make sure you’ve got 2 Medium Pots and a Whisk. Now, let’s get cooking!


1. Bring a pot of water to a simmer over medium heat.

2. Place the Osso Buco and Jus in the water to heat. This will take about 15 minutes.

3. Place the bag of Fricassee in the water to heat for 3 minutes.

4. Empty the bag of Polenta into a medium pot and heat over medium heat with the lid on.

5. Using a whisk, break down the Polenta until it is soft. Add water (a few teaspoons at a time) if needed to achieve desired consistency.

6. Place the Polenta on a plate.

7. Using a pair of scissors, cut open the Osso Buco, Jus, and Fricasse and place on top of the Polenta.

8. To finish, garnish with the Gremolata.

John Sinopoli

Executive Chef