Piri Piri Chicken

Union Chicken

Piri Piri Chicken

With Herb Roasted Potatoes & Southern Coleslaw
Gluten Free, Poultry
Union Chicken brings you their famous Roasted Chicken to enjoy at home. Marinated in UC’s signature spice blend and brushed with Piri Piri sauce for extra flavour, this dish is served with herb butter roasted potatoes and Southern Coleslaw topped with spiced seeds.
Serves 2
•   Easy Prep
•   Easy Prep
•   Ready in 30 Minutes



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  • 1 pc Frozen Marinated Half Chicken
  • 180mL Piri Piri Sauce
  • 6oz Coleslaw
  • 2 fl oz Sweet Mayonnaise
  • 2oz Spiced Seeds
  • 1 lb Herb Roasted Potatoes


Make sure you’ve got a Roasting Tray with Bakers Rack, a Brush, some Tongs, a Timer, and a Thermometer. It’s also ideal to have some salt on hand. Now, let’s get cooking!


  • Remove chicken from freezer and thaw in fridge overnight. Set aside for later.

Option 1: Oven:
1. Preheat oven to 375°F.

2. Place chicken on a Roasting Tray lined with parchment paper.

3. Cook for approximately 35-40 minutes or until internal temperature of the dish reaches 165°F.

4. Remove Chicken from oven and turn oven to broiler setting.  Brush chicken with Piri Piri Sauce.

5. Return Chicken under the broiler and cook for an additional 3-5 minutes until crispy and browned.

6. Remove from oven and let rest for 8-10 minutes on a wire rack before carving.

Option 2: Grill:
1. Set grill to medium heat and preheat for at least 10 minutes.

2. Wipe grill with a clean oiled rag, then place the Chicken skin side down.

3. Grill for 3 minutes then rotate the bird, reduce the heat to low, place a weight on top and cook for 25-30 minutes.

4. Increase heat to high, remove weight, flip the Chicken over to the back side and cook for about 5 minutes longer.

5. Brush chicken with Piri Piri Sauce and flip back on the skin side to caramelize the sauce and skin.

6. Remove from the grill and let it rest for 8-10 minutes on a wire rack before carving.


1. Preheat oven to 375°F.

2. Open package and place Potatoes on a baking tray or oven safe baking dish.

3. Cook for approximately 20-25 minutes or until fork tender.


1. In a large mixing bowl place Coleslaw and mix with Sweet Mayonnaise until well combined.

2. Garnish with desired Spiced Seeds.


1. Carve Chicken into white and dark meat.

2. Place desired meat and Potatoes and Coleslaw on a serving plate.

3. Enjoy!

Michael Angeloni

Executive Chef