Piano Plays the Hits

Piano Piano

Piano Plays the Hits

With Veal Parmigiano, Canestri Alla Vodka Pasta & Margherita Pizza
Pork, Veal
If you’re going all in, then here are the dishes that represent Piano Piano best: their in house Canestri noodle tossed with a rosé ragù of smoky and spicy ‘Nduja, ricotta, and tomato; the Bone-In Milk Fed Veal Chop fried and topped with basil, Soppressata, silky tomato sauce, and melted Fior di Latte; and a classic Margherita featuring tomato and basil. It is paired with the Piano Piano classic Caesar Salad and mouth-watering garlic cheese bread. Finally, to meet your sweet needs, their Nutella-infused Tiramisu with a combination of fluffy mascarpone mousse and brown butter cake.

Wine NOT currently included with meal kit – coming soon!

Unfortunately, allergies and substitutions cannot be accommodated.

Images are for illustration purposes only. Actual Drop components may vary based on the current listing details.
Serves 3-4
•   Easy Prep
•   Ready in 20 Minutes

$99.95

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INGREDIENTS:

  • 1 bag Veal Parm, vac packed
  • 4oz Tomato Sauce
  • 1 bag Canestri Pasta
  • 1 bag Alla Vodka Sauce
  • 1 Margherita Pizza
  • 2 x 2oz container Grana Padano
  • 1/4 loaf Focaccia
  • 4oz Salami
  • 8 heads Baby Gem Lettuce
  • 40g Grana Padano
  • 16 pieces Bacon
  • Caesar Dressing
  • Focaccia Croutons
  • 16 pieces Anchovies
  • 2 cups Tiramisu

ITEMS NOT PROVIDED:

Mixing Bowl, Sauce Pan, Large Pot, Cooking Spoon, 2 Baking Sheets, Strainer/Sieve, Tin Foil, Olive Oil, Salt and Pepper


PREP INSTRUCTIONS:

CANESTRI PASTA

1. Boil heavily salted water in a sauce pan.

2. In a separate large pot over medium heat, pour Alla Vodka Sauce, mixing in a couple tablespoons of boiling salted water. Bring Alla Vodka Sauce to a light simmer.

3. Add Canestri Pasta to boiling water and cook for 2-3 minutes. Using a strainer or a sieve, transfer the pasta to the pot with sauce.

4. On medium-low, cook the Alla Vodka Sauce with the pasta down while lightly stirring occasionally.

5. Mix in the Grana Padano and season with salt to taste.

VEAL PARMIGIANO

Bake from frozen.

1. Preheat oven to 375°F.

2. Remove plastic packaging and place the Veal in the oven on a baking sheet on the middle rack.

3. Bake for approximately 20 minutes from frozen (15-18 minutes if thawed).

4. Remove from oven and top with Tomato Sauce.

5. Place back in the oven for another 5 minutes.

6. Remove from oven.

7. Top with Grana Padano.

MARGHERITA PIZZA

Bake from frozen.

1. Preheat your oven to 450°F.

2. Remove plastic packaging.

3. Place frozen pizza directly on middle rack of preheated oven.

4. Bake for approximately 8-10 minutes or until cheese is melted and crust is crispy.

5. Slice, serve, and enjoy!

GARLIC BREAD

1. Preheat your oven to 375°F.

2. Place Garlic Bread on a sheet pan and cover with a piece of tinfoil. Cook in the oven for 12-15 minutes until cheese is melted.

3. After 10 minutes, remove from the oven and let the Garlic Bread cool down.

4. Serve after 3 minutes.

CAESAR SALAD

1. Preheat oven to 475°F.

2. Cut Baby Gem Lettuce into quarters.

3. Place Croutons and Bacon on baking sheet. Once oven is preheated, bake Croutons and Bacon for 2 minutes. Remove from oven.

4. Toss Lettuce and Bacon with Dressing, and top salad with Croutons and Anchovies.


Victor Barry

Executive Chef