Spicy Mushroom Al Pastor Tacos


Spicy Mushroom Al Pastor Tacos

With Pineapple Pico and Guacamole
Gluten Free, Spicy, Vegan
Colibrí brings you their famous Spicy Mushrooms Al Pastor cooked in adobo to create your own tacos at home! Enjoy refried beans, pineapple pico, and guacamole in hand made nixtamal tortillas. Make your own tacos for a light and healthy meal!
Serves 2-3
•   Easy Prep
•   Ready in 10 Minutes



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Elia Herrera

Executive Chef


  • 500g Oyster and Bottom Mushrooms
  • 200g Pastor Adobo
  • 150g Refried Beans
  • 9 Handmade Corn Tortillas
  • 8oz Pineapple Pico
  • 125mL Cruda Sauce
  • 3 Limes
  • 1 Avocado
  • 1 Tomato
  • 1 Serrano Pepper
  • 4oz Onion Cilantro Mix


Knife, Pan, Small Pot, Spatula, Salt, Oil


To make the guacamole, slice the avocado in half, remove the pit, and scoop it into a mixing bowl. Use a fork to gently mash them to your desired level of chunky or smooth. Chop the tomato and serrano pepper (use desired amount of serrano pepper depending on the level of spice for your guacamole), and juice one lime. Add the onions, tomatoes, cilantro, serrano pepper, lime juice, and salt to taste, and stir together.

In a pan at medium-high heat, add pastor adobo (use desired amount of adobo depending on the level of spice for your tacos) with the oyster and bottom mushrooms. Add oil, cook the mushrooms, and season with salt. Make sure mushrooms are not watery to prevent your tacos from being too saucy.

In a small pot, heat the refried beans. Stir constantly.

Heat a dry cast-iron griddle or large non-stick skillet. Sprinkle some water on each side of the tortilla. Place each tortilla into the dry pan and warm over medium-high heat for about 15-30 seconds on each side. Place them into a tortillero or a clean kitchen towel to keep them warm and soft while enjoying your meal.

On a plate, place the warmed tortillas, spread some beans, add the cooked mushrooms, and top with pineapple pico. You can accompany your tacos with guacamole on the side or on top. Enjoy!

Optional: Add Cruda Sauce (mild) to your tacos for additional flavour.

Note: If you would like some extra acidity, squeeze some lime on your tacos,