Jerk Shrimp Sliders


Jerk Shrimp Sliders

With Coconut Milk Bread & All the Fixings
Shellfish, Spicy
Celebrity chef Adrian Forte brings the Caribbean to your home with his legendary Jerk Shrimp Sliders. This Drop features 12 house-made Jerk Shrimp Patties with all the fixings, paired with Chef Adrian’s to-die-for Coconut Milk Bread to complete your perfect Caribbean meal. Enjoy!
Serves 3-4
•   Easy Prep
•   Ready in 30 Minutes



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  • 12 Jerk Shrimp Patties
  • 2 Roma Tomatoes
  • 1pc Romaine Lettuce
  • 250mL Tartar Sauce
  • 1 tray Coconut Milk Bread
  • 2oz Shredded Coconut
  • 2oz Coconut Oil


Make sure you’ve got a Knife, a Cutting Board, a Medium Frying Pan, a Spatula, and a Brush. It’s also ideal to have a few staples on hand like an Egg. Now, let’s get cooking!



Remove the lid from the Coconut Milk Bread and allow to proof or sit at room temperature for 30 minutes.

After 30 minutes of proofing, the Coconut Milk Bread is now ready to be baked in the oven. Beat one Egg and brush over top of the Coconut Milk Bread. Sprinkle Shredded Coconut on top and bake in oven at 350°F for 15-16 minutes. The top of the Coconut Milk Bread should be golden brown! Remove from oven and allow to rest.


While the Coconut Milk Bread is in the oven, we can start to prepare our garnishes for our Jerk Shrimp Sliders. Slice the Tomato into 12 slices. Set aside.

Wash and clean your Romaine Lettuce. Thinly slice the Romaine Lettuce. Set aside in a bowl.


In a medium frying pan, add 2 ounces of Coconut Oil. On medium high heat, pan fry the Jerk Shrimp Patties until golden brown, approximately 2-3 minutes. Flip and continue to fry until the other side is golden brown.

Remove the Jerk Shrimp Patties from the pan onto a plate lined with paper towel to drain some of the excess fat.


Time to build the Sliders! Remove the Coconut Milk Bread from the tray. Pull the Bread apart and cut in half.

Spoon the Tartar Sauce on the top and bottom of the Coconut Milk Bread. Place a Jerk Shrimp Slider on each of the bottom Breads.

Garnish with Sliced Tomato and Shredded Romaine Lettuce. Place the top of the Bread back on top of the sliders.

Transfer the sliders onto a serving plate. Enjoy!

Adrian Forte

Executive Chef