Insalata di Burrata


Insalata di Burrata

With Baby Gem Lettuce, English Peas, and Mint Crumb
Enjoy an Ascari summertime favourite with an Insalata di Burrata kit; everything you need to make this signature dish in your own home! With baby gem lettuce, english peas, and a mint crumb, this Burrata salad will certainly satisfy your fresh summer cravings.

Looking to enjoy this Drop with a main dish? Visit this listing to order your Drop with a hearty Polenta alla Milanese with Veal Osso Buco!
Serves 2-3
•   Easy Prep
•   Ready in 5 Minutes


In stock


Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on pinterest

Support DropForDrop Initiative

Free Shipping $100+

Secure Checkout


  • 2 balls Wisconsin Burrata
  • 2 heads Baby Gem Lettuce
  • 4oz Lemon Vinaigrette
  • 4oz English Peas
  • 2oz Mint Crumb
  • 1oz Maldon Salt
  • 2oz Pea Shoots


Make sure you’ve got a Mixing Bowl. Now, let’s get cooking!


1. Take the Burrata out of the refrigerator 15 minutes before eating to ensure the stracciatella inside the Burrata is as rich and creamy as possible.

2. Dress the Peas, Baby Gem Lettuce, and Burrata with Lemon Vinaigrette and Salt.

3. Arrange the Burrata in the centre and the vegetables around the outside to create a nest for the Burrata.

4. Place the Mint Crumb on top of the vegetables.

5. Garnish with Pea Shoots.

John Sinopoli

Executive Chef