Canestri Alla Vodka Pasta

Piano Piano

Canestri Alla Vodka Pasta

With Garlic Bread, Chopped Salad & Tiramisu
One of Piano Piano’s fan favourite pastas produced completely in house, with a combination of smoky and spicy ‘Nduja tossed in our spicy tomato sauce marbled with Ricotta cheese for a silky rosé finish. The final product is combined with fresh Canestri noodles produced in house. It is paired with a Piano Piano classic, their Chopped Salad, and garlic cheese bread that dreams are made of. Finish your meal with their take on a traditional Italian dessert: their Amaro infused Tiramisu with layers of fluffy mascarpone mousse and brown butter cake. Wine NOT currently included with meal kit – coming soon!

Unfortunately, allergies and substitutions cannot be accommodated.
Serves 2
•   Easy Prep
•   Ready in 10 Minutes



Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on pinterest

15% Off First Order

Support DropForDrop Initiative

Free Shipping $100+

Secure Checkout

Victor Barry

Executive Chef


  • 1 bag Canestri Pasta
  • 1 bag Alla Vodka Sauce
  • 2oz container Grana Padano
  • 1/4 loaf Focaccia
  • 1 bag Mix Greens
  • 1 bag Pickled Ingredients
  • 4oz container Chickpeas
  • 4oz Salami
  • 1 container Cripsy Set
  • 1 bag Dressing
  • 4oz container Feta Cheese
  • 4oz Tzatziki
  • 1 small or 2 individual portions Tiramisu


Mixing Bowl, Sauce Pan, Large Pot, Cooking Spoon, Strainer/Sieve, Tin Foil, Salt and Pepper



1. Boil heavily salted water in a sauce pan.

2. In a separate large pot over medium heat, pour Alla Vodka Sauce, mixing in a couple tablespoons of boiling salted water. Bring Alla Vodka Sauce to a light simmer.

3. Add Canestri Pasta to boiling water and cook for 2-3 minutes. Using a strainer or a sieve, transfer the pasta to the pot with sauce.

4. On medium-low, cook the Alla Vodka Sauce with the pasta down while lightly stirring occasionally.

5. Mix in the Grana Padano and season with salt to taste.


1. Preheat your oven to 375°F.

2. Place Garlic Bread on a sheet pan and cover with a piece of tinfoil. Cook in the oven for 12-15 minutes until cheese is melted.

3. After 10 minutes, remove from the oven and let the Garlic Bread cool down.

4. Serve after 3 minutes.


1. Combine Mix Greens, Pickled Ingredients, and Dressing in a mixing bowl and toss well.

2. Spread the Tzatziki on an empty plate and place the salad mixture on top.

3. Add Crispy Set, Feta Cheese, and Chickpeas on top and serve.