Texas Style Beef Brisket

The Carbon Bar

Texas Style Beef Brisket

With Coleslaw, Pickles & Espresso BBQ Sauce
Beef
The Carbon Bar brings you their famous smoked brisket! Enjoy it with coleslaw, pickles, and one of Carbon’s signature BBQ sauces – Espresso.
Serves 2-3
•   Easy Prep
•   Ready in 15 Minutes

$46.95

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Kris Hansen

Executive Chef

INGREDIENTS:

  • 1lb Beef Brisket
  • 8oz Coleslaw
  • 2oz Mayonnaise
  • 4pcs Pickle Spears
  • 1 bottle Espresso BBQ Sauce

ITEMS NOT PROVIDED:

Large Pot, Tongs, Cutting Board, Timer, Platter, Mixing Bowl


PREP INSTRUCTIONS:

BEEF BRISKET

Sous-Vide Method:
Place bag in a large stock pot, fill 3/4 with water. Bring to a simmer for 6 minutes. Slowly remove bag with tongs, set aside to open. Cut open and remove brisket, place on cutting board.

Oven Method:
Line a baking sheet with parchment paper. Remove brisket from packaging and butcher paper. Place on baking sheet, and bake on the lower rack at 375°F for 8-10 minutes.

COLESLAW

Remove pickled cabbage from package and place in a mixing bowl. Add mayonnaise (if desired) and mix well. Place in a dish and leave in refrigerator until ready to serve.

PICKLE SPEARS

Remove pickle spears from vacuum package and place on your platter.

PLATE AND ENJOY!

Don’t forget to have fun!