Texas Style Beef Brisket

The Carbon Bar

Texas Style Beef Brisket

With Coleslaw, Pickles & Espresso BBQ Sauce
Beef
The Carbon Bar brings you their famous smoked brisket! Enjoy it with coleslaw, pickles, and one of Carbon’s signature BBQ sauces – Espresso.
Serves 2-3
•   Easy Prep
•   Ready in 15 Minutes

$46.95

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INGREDIENTS:

  • 1lb Beef Brisket
  • 8oz Coleslaw
  • 2oz Mayonnaise
  • 4pcs Pickle Spears
  • 1 bottle Espresso BBQ Sauce

ITEMS NOT PROVIDED:

Large Pot, Tongs, Cutting Board, Timer, Platter, Mixing Bowl


PREP INSTRUCTIONS:

BEEF BRISKET

Sous-Vide Method:
Place bag in a large stock pot, fill 3/4 with water. Bring to a simmer for 6 minutes. Slowly remove bag with tongs, set aside to open. Cut open and remove brisket, place on cutting board.

Oven Method:
Line a baking sheet with parchment paper. Remove brisket from packaging and butcher paper. Place on baking sheet, and bake on the lower rack at 375°F for 8-10 minutes.

COLESLAW

Remove pickled cabbage from package and place in a mixing bowl. Add mayonnaise (if desired) and mix well. Place in a dish and leave in refrigerator until ready to serve.

PICKLE SPEARS

Remove pickle spears from vacuum package and place on your platter.

PLATE AND ENJOY!

Don’t forget to have fun!


Kris Hansen

Executive Chef