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Veal Parmigiano

With Garlic Bread, Caesar Salad & Tiramisu
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A dish that’s been with Piano Piano since day one, their Bone-In Veal Chop. Lightly breaded and fried, then topped with spicy Soppressata, Fresh Basil, and Fior di Latte with sprinkles of Parmigiano, it is then baked to perfection and topped with Oregano and Rosemary. It is paired with a Piano Piano classic, their Caesar Salad, as well as garlic cheese bread that dreams are made of. Finish your meal with their take on a traditional Italian dessert: their Nutella-infused Tiramisu with layers of fluffy mascarpone mousse and brown butter cake.

Serves 2 | Easy Prep | 2 Courses


Customer Reviews
4.4 Based on 5 Reviews
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    Canada Canada

    Chefdrop premiere

    Tasty. The veal was well seasoned and juicy.While the contents listed 16 pieces of bacon for the Caesar salad, there were only 8.I would have liked more cheese and garlic on the garlic bread.Initially I thought that there should have been 2 containers of tiramisu, but 1 was definitely enough.Overall, a delicious meal, thanks!

    Sandra M.
    Canada Canada


    Great dinner - great experience. The veal was tender and tasty. I think Chef Barry must have been listening because our dinner included canestri alla vodka. Chef Barry’s sauce with the ‘ nduja sausage is addictive. Details like the included anchovy fillets you add to the Caesar salad give these dishes that professionally prepared flavour. Top with the tiramisu and what more can you ask for.

    Joyce F.
    Canada Canada

    Amazing flavour

    My husbands favourite dish. Flavourful, best Caesar dressing and croutons. Tiramisu is an amazing end to this dish.

    Chefdrop Veal Parmigiano Review
    Ann S.
    Canada Canada

    Delicious meal

    It was a great meal, but I did find the instructions a little lacking and it would be helpful to have some photos showing how to plate it - especially given it's just one chop which needs to be carved or cut in pieces. I really liked the garlic bread but it needed longer in the oven than the instructions suggested. Leftovers of the bread were lovely turned into croutons, which went nicely with the leftover salad ingredients for another meal. I did worry a bit about maybe needing some pasta or a vegetable side to round out the meal, but in the end went with what was in the kit and it was a very good meal.

    Andrea C.
    Canada Canada

    Almost perfect

    Overall this was great. Came together quickly, easily and tasted awesome. The only item that was disappointing was the garlic bread. It seemed like there was no garlic or butter. Just bread with a bit of melted cheese. Still, I would recommend.

    Victor Barry

    Piano Piano

    Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one

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