0
Victor Barry
Piano Piano
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
A dish that’s been with Piano Piano since day one, their Bone-In Milk Fed Veal Chop. Lightly breaded and fried, then topped with spicy Soppressata, Fresh Basil, and Fior di Latte with sprinkles of Parmigiano, it is then baked to perfection and topped with Oregano and Rosemary.
Serves 2 | Easy Prep | 2 Courses
$69.95
CanadaOverall this was great. Came together quickly, easily and tasted awesome. The only item that was disappointing was the garlic bread. It seemed like there was no garlic or butter. Just bread with a bit of melted cheese. Still, I would recommend.
A dish that’s been with Piano Piano since day one, their Bone-In Milk Fed Veal Chop. Lightly breaded and fried, then topped with spicy Soppressata, Fresh Basil, and Fior di Latte with sprinkles of Parmigiano, it is then baked to perfection and topped with Oregano and Rosemary. It is paired with a Piano Piano classic, their Caesar Salad, as well as garlic cheese bread that dreams are made of. Finish your meal with their take on a traditional Italian dessert: their Nutella-infused Tiramisu with layers of fluffy mascarpone mousse and brown butter cake.
Wine NOT currently included with meal kit – coming soon!
Unfortunately, allergies and substitutions cannot be accommodated.
Images are for illustration purposes only. Actual Drop components may vary based on the current listing details.
Make sure you’ve got a Mixing Bowl, 2 Baking Sheets, and Tin Foil. It’s also ideal to have a few staples on hand like Olive Oil, Salt, and Pepper. Now, let’s get cooking!
Bake from frozen.
1. Preheat oven to 375°F.
2. Remove plastic packaging and place the Veal in the oven on a baking sheet on the middle rack.
3. Bake for approximately 20 minutes from frozen (15-18 minutes if thawed).
4. Remove from oven and top with Tomato Sauce.
5. Place back in the oven for another 5 minutes.
6. Remove from oven.
7. Top with Grana Padano.
1. Preheat your oven to 375°F.
2. Place Garlic Bread on a sheet pan and cover with a piece of tinfoil. Cook in the oven for 12-15 minutes until cheese is melted.
3. After 10 minutes, remove from the oven and let the Garlic Bread cool down.
4. Serve after 3 minutes.
1. Preheat oven to 475°F.
2. Cut Baby Gem Lettuce into quarters.
3. Place Croutons and Bacon on baking sheet. Once oven is preheated, bake Croutons and Bacon for 2 minutes. Remove from oven.
4. Toss Lettuce and Bacon with Dressing, and top salad with Croutons and Anchovies.
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2-3 | Full Prep | 1 Course
$34.95
Serves 4-6 | Easy Prep | 1 Course
$125.00
Serves 4 | Easy Prep | 1 Course
$65.00
Serves 2 | Easy Prep | 1 Course
$55.00
Serves 2-3 | Easy Prep | 1 Course
$46.95
Serves 2 | Easy Prep | 1 Course
$79.00
Serves 4 | Easy Prep | 1 Course
$49.95
Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!
Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.
Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!
