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A dish that’s been with Piano Piano since day one, their Bone-In Veal Chop. Lightly breaded and fried, then topped with spicy Soppressata, Fresh Basil, and Fior di Latte with sprinkles of Parmigiano, it is then baked to perfection and topped with Oregano and Rosemary. It is paired with a Piano Piano classic, their Caesar Salad, as well as garlic cheese bread that dreams are made of. Finish your meal with their take on a traditional Italian dessert: their Nutella-infused Tiramisu with layers of fluffy mascarpone mousse and brown butter cake.
Serves 2 | Easy Prep | 2 Courses
$69.95
CanadaTasty. The veal was well seasoned and juicy.While the contents listed 16 pieces of bacon for the Caesar salad, there were only 8.I would have liked more cheese and garlic on the garlic bread.Initially I thought that there should have been 2 containers of tiramisu, but 1 was definitely enough.Overall, a delicious meal, thanks!
CanadaGreat dinner - great experience. The veal was tender and tasty. I think Chef Barry must have been listening because our dinner included canestri alla vodka. Chef Barry’s sauce with the ‘ nduja sausage is addictive. Details like the included anchovy fillets you add to the Caesar salad give these dishes that professionally prepared flavour. Top with the tiramisu and what more can you ask for.
CanadaMy husbands favourite dish. Flavourful, best Caesar dressing and croutons. Tiramisu is an amazing end to this dish.
CanadaIt was a great meal, but I did find the instructions a little lacking and it would be helpful to have some photos showing how to plate it - especially given it's just one chop which needs to be carved or cut in pieces. I really liked the garlic bread but it needed longer in the oven than the instructions suggested. Leftovers of the bread were lovely turned into croutons, which went nicely with the leftover salad ingredients for another meal. I did worry a bit about maybe needing some pasta or a vegetable side to round out the meal, but in the end went with what was in the kit and it was a very good meal.
CanadaOverall this was great. Came together quickly, easily and tasted awesome. The only item that was disappointing was the garlic bread. It seemed like there was no garlic or butter. Just bread with a bit of melted cheese. Still, I would recommend.
A dish that’s been with Piano Piano since day one, their Bone-In Veal Chop. Lightly breaded and fried, then topped with spicy Soppressata, Fresh Basil, and Fior di Latte with sprinkles of Parmigiano, it is then baked to perfection and topped with Oregano and Rosemary. It is paired with a Piano Piano classic, their Caesar Salad, as well as garlic cheese bread that dreams are made of. Finish your meal with their take on a traditional Italian dessert: their Nutella-infused Tiramisu with layers of fluffy mascarpone mousse and brown butter cake.
Wine NOT currently included with meal kit – coming soon!
Unfortunately, allergies and substitutions cannot be accommodated.
Images are for illustration purposes only. Actual Drop components may vary based on the current listing details.
Allergens: Gluten, Dairy, Eggs, Pork, Chilis, Alliums, Nuts
Make sure you’ve got a Mixing Bowl, 2 Baking Sheets, and Tin Foil. It’s also ideal to have a few staples on hand like Olive Oil, Salt, and Pepper. Now, let’s get cooking!
Bake from frozen.
Preheat oven to 375°F.
Remove plastic packaging and place the Veal in the oven on a baking sheet on the middle rack.
Bake for approximately 20 minutes from frozen (15-18 minutes if thawed).
Remove from oven and top with Tomato Sauce.
Place back in the oven for another 5 minutes.
Remove from oven.
Top with Grana Padano.
Preheat your oven to 375°F.
Place Garlic Bread on a sheet pan and cover with a piece of tinfoil. Cook in the oven for 12-15 minutes until cheese is melted.
After 10 minutes, remove from the oven and let the Garlic Bread cool down.
Serve after 3 minutes.
Preheat oven to 475°F.
Cut Baby Gem Lettuce into quarters.
Place Croutons and Bacon on baking sheet. Once oven is preheated, bake Croutons and Bacon for 2 minutes. Remove from oven.
Toss Lettuce and Bacon with Dressing, and top salad with Croutons and Anchovies.
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Qty 6 | No Prep | 1 Course
$64.95
Serves 3-4 | Easy Prep | 3 Courses
$98.00
Qty 3 | No Prep | 1 Course
$34.95
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2 | Easy Prep | 2 Courses
$59.95
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Qty 6 | No Prep | 1 Course
$64.95
Serves 3-4 | Easy Prep | 3 Courses
$98.00
Qty 3 | No Prep | 1 Course
$34.95
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2 | Easy Prep | 2 Courses
$59.95
Serves 2 | Easy Prep | 1 Course
$72.95
Serves 4-6 | Full Prep | 3 Courses
$69.95
Serves 8 | Full Prep | 5 Courses
$150.00
Qty 15 | Easy Prep | 1 Course
$21.00
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2-3 | Full Prep | 1 Course
$34.95
Serves 2 | Easy Prep | 1 Course
$33.90
Serves 2 | Easy Prep | 1 Course
$69.95
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This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.
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