The Carbon Bar brings you their famous St. Louis Style ribs! Enjoy it with coleslaw, pickles, and one of Carbon’s signature BBQ sauces – Sweet n’ Spicy.
Full rack St. Louis Style Ribs
4pcs Pickle Spears
1 bottle Sweet n’ Spicy BBQ Sauce
Make sure you’ve got a LargePot, Tongs, a CuttingBoard, a Timer, a Platter, and a MixingBowl. Now, let’s get cooking!
ST. LOUIS STYLE RIBS
Place bag in a large stock pot, fill 3/4 with water. Bring to a simmer for 6 minutes. Slowly remove bag with tongs, set aside to open. Cut open and remove ribs, place on cutting board.
Line a baking sheet with parchment paper. Remove ribs from packaging and butcher paper. Add our sweet n’ spicy sauce. Wrap in foil and bake at 400°F for 35 minutes.
Remove pickled cabbage from package and place in a mixing bowl. Add mayonnaise (if desired) and mix well. Place in a dish and leave in refrigerator until ready to serve.
Remove pickle spears from vacuum package and place on your platter.
PLATE AND ENJOY!
Don’t forget to have fun!
The Carbon Bar
At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.
Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.
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