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Spaghetti alla Carbonara

With House-Cured Guanciale and Fresh Conestoga Egg
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Ascari’s beloved Spaghetti alla Carbonara is now ready for you to enjoy in your own home! Featuring Ascari’s signature Carbonara with house made fresh spaghetti, house cured guanciale (pork jowl), pecorino romano, black pepper, and fresh Conestoga egg, this Drop will surely satisfy your craving for rich Roman pasta.

Serves 2 | Easy Prep | 1 Course

$37.00

John Sinopoli

Ascari/Gare de l'Est

John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.

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