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Sous Vide Pork Chop

With Pomme Purée & Red Eye Gravy
Gluten Free
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Ray’s is bringing back a staple that has been on the menu since its inception! Enjoy a fresh new take on Ray’s famous sous vide pork chop with Pomme Purée, red eye gravy, and fried sage at home, featuring Ray’s tender Double Bone Sous Pork Chop with buttery and silky pomme purée and rich Red Eye Gravy made with the Pork Chop drippings, whole grain dijon mustard, and rich espresso.

Serves 2 | Easy Prep | 1 Course

$62.00

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    H
    03/14/2022
    Heather
    British Virgin Islands British Virgin Islands

    Good!

    The pork chops were marinated well and the flavour was excellent! The potatoes were a puree (not mashed as advertised) and were OK but kind of runny. No side veg, but the fried sage was a nice touch :-)

    Michael Angeloni

    Amano Italian Kitchen/Amano Trattoria/Ray's Food & Liquor/Union Chicken

    Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. Chef Angeloni’s talent

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