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Smoked Turkey Breast

With House Made South Carolina Mustard Sauce
Dairy Free
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A holiday classic anytime of the year! A whole boneless brined and smoked turkey breast and lager gravy made with the drippings, with a classic stuffing and bottle of Carbon’s South Carolina Mustard Sauce.

Serves 4-6 | Easy Prep | 1 Course

$83.50

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
    B
    01/06/2022
    Boyd
    Canada Canada

    High Point

    Turkey was tasty, with 3 good side additions - the stuffing, gray and mustard sauce. Would order again.

    AB
    10/14/2021
    Arthur B.
    Canada Canada

    Turkey Amazing

    The Turkey was amazing! My son loved it we really enjoyed the meal. Very highly recommend it is a definite must try and you will be hooked.

    Kris Hansen

    The Carbon Bar

    At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.

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