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NEW on Chefdrop - enjoy more drops than ever before thanks to daily deliveries Wednesday through Sunday.

Smoked Rib Dinner

With Mac n’ Cheese and BBQ Pit Beans
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The Carbon Bar brings you their famous St. Louis Style ribs, pre-cooked for easy preparation! Enjoy it with their Chipotle Mac n’ Cheese and BBQ Pit Beans.

Serves 2 | Easy Prep | 1 Course

$52.50

Customer Reviews
5.0 Based on 6 Reviews
5 ★
100% 
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Filter Reviews:
    H
    04/05/2022
    Heather
    Canada Canada

    Addictive

    Just placed my third order in 3 months... Ribs are tender and fall off the bone. The mac & cheese can be a complet meal on its own! Beans were tasty and spicy.

    M
    03/20/2022
    Mike
    Canada Canada

    The crust is amazing!

    So good, best ribs I have had in years. Perfectly smoked with an amazing crust! Lots of meat on the ribs, though not a fan of the top end, too much cartilage. The beans and macaroni were meals unto themselves! Would reorder for sure!

    LL
    03/03/2022
    Linda L.
    Canada Canada

    Amazing!!

    The ribs were so tender, falling off the bone. Definitely a winner here. Plan to reorder this for a family birthday coming up.

    H
    02/20/2022
    Heather
    Canada Canada

    Excellent!

    Great meal! We did the oven method and it come out beautifully. The mac & cheese and beans were very tasty too. We brushed the ribs lightly with the espresso sauce from the the beef brisket box and they were delicious :-) The prep card was easy to follow. Everything was delivered well packaged and on time. Recommend and will order again.

    R
    02/10/2022
    Roger
    Canada Canada

    Great Food

    Great overall experience. Food well packaged, easy to prepare / follow instructions. Plenty of food, certainly enough for the two. Could have fed 3 or 4 vs the recommended 2. Will order again.

    M
    01/17/2022
    Mark
    Canada Canada

    Superb food

    Wonderful, well packaged, easy to prepare and delicious, a truly great experience

    Kris Hansen

    The Carbon Bar

    At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.

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