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Kris Hansen
The Carbon Bar
At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.
Menu
The Carbon Bar brings you their famous St. Louis Style ribs, pre-cooked for easy preparation! Enjoy it with their Chipotle Mac n’ Cheese and BBQ Pit Beans.
Serves 2 | Easy Prep | 1 Course
$52.50
CanadaLove this combo, and so much food. My wife and I actually got about 3 meals (for 2) out of this. Ribs are smoky and tender, beans and mac n' cheese are great
CanadaJust placed my third order in 3 months... Ribs are tender and fall off the bone. The mac & cheese can be a complet meal on its own! Beans were tasty and spicy.
CanadaSo good, best ribs I have had in years. Perfectly smoked with an amazing crust! Lots of meat on the ribs, though not a fan of the top end, too much cartilage. The beans and macaroni were meals unto themselves! Would reorder for sure!
CanadaThe ribs were so tender, falling off the bone. Definitely a winner here. Plan to reorder this for a family birthday coming up.
CanadaGreat meal! We did the oven method and it come out beautifully. The mac & cheese and beans were very tasty too. We brushed the ribs lightly with the espresso sauce from the the beef brisket box and they were delicious :-) The prep card was easy to follow. Everything was delivered well packaged and on time. Recommend and will order again.
CanadaGreat overall experience. Food well packaged, easy to prepare / follow instructions. Plenty of food, certainly enough for the two. Could have fed 3 or 4 vs the recommended 2. Will order again.
CanadaWonderful, well packaged, easy to prepare and delicious, a truly great experience
The Carbon Bar brings you their famous St. Louis Style ribs, pre-cooked for easy preparation! Enjoy it with their Chipotle Mac n’ Cheese and BBQ Pit Beans.
Allergens: Pork, Pepper, Chili, Alliums, Beef, Dairy, Gluten, Legumes
Make sure you’ve got a Saucepan, a Large Pot (optional), Tongs, a Cutting Board, a Timer, a Platter, Spoons, and a Thermometer (optional). Now, let’s get cooking!
SMOKED PORK RIBS
Sous-Vide Method:
Place the rib bag in a large stock pot and fill it with water until it’s 3/4 full. Bring it to a simmer for 10 minutes and then slowly remove the bag with tongs; set aside to open. Cut the bag open and remove the ribs.
Oven Method:
Preheat the over to 350°F and line a baking sheet with parchment paper. Remove the ribs from the bag and place them on the baking sheet. Bake the ribs on the lower rack for 13-15 minutes.
Preheat the oven to 350°F and remove the lid, but keep the Mac n’ Cheese in the aluminum pan. Place it directly on the middle rack and bake it for 25 minutes.
Caution: The tray will be extremely hot; please use oven mitts!
Remove the board lid and empty the contents into a small saucepan. Cook the beans on medium heat while stirring occasionally. Simmer for 10 minutes or until the beans are hot and bubbing!
Don’t forget to have fun!
At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.
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