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Kris Hansen
The Carbon Bar
At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.
The Carbon Bar brings you their famous St. Louis Style ribs, pre-cooked for easy preparation! Enjoy it with their Chipotle Mac n’ Cheese and BBQ Pit Beans.
Serves 2 | Easy Prep | 1 Course
$55.00
The Carbon Bar brings you their famous St. Louis Style ribs, pre-cooked for easy preparation! Enjoy it with their Chipotle Mac n’ Cheese and BBQ Pit Beans.
Make sure you’ve got a Saucepan, a Large Pot (optional), Tongs, a Cutting Board, a Timer, a Platter, Spoons, and a Thermometer (optional). Now, let’s get cooking!
SMOKED PORK RIBS
Sous-Vide Method:
Place the rib bag in a large stock pot and fill it with water until it’s 3/4 full. Bring it to a simmer for 10 minutes and then slowly remove the bag with tongs; set aside to open. Cut the bag open and remove the ribs.
Oven Method:
Preheat the over to 350°F and line a baking sheet with parchment paper. Remove the ribs from the bag and place them on the baking sheet. Bake the ribs on the lower rack for 13-15 minutes.
Preheat the oven to 350°F and remove the lid, but keep the Mac n’ Cheese in the aluminum pan. Place it directly on the middle rack and bake it for 25 minutes.
Caution:Â The tray will be extremely hot; please use oven mitts!
Remove the board lid and empty the contents into a small saucepan. Cook the beans on medium heat while stirring occasionally. Simmer for 10 minutes or until the beans are hot and bubbing!
Don’t forget to have fun!
At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2-3 | Full Prep | 1 Course
$34.95
Serves 2 | Easy Prep | 2 Courses
$69.95
Serves 4-6 | Easy Prep | 1 Course
$125.00
Serves 4 | Easy Prep | 1 Course
$65.00
Serves 2 | Easy Prep | 1 Course
$55.00
Serves 2-3 | Easy Prep | 1 Course
$46.95
Serves 2 | Easy Prep | 1 Course
$79.00
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