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Skirt Steak & Prawns

With Harissa and Chimichurri
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Roger Mooking delivers a globally inspired BBQ staple, just in time for summer! Featuring skirt steak with Chef Roger’s signature steak seasoning, and whole head-on prawns marinated in Harissa, a North African chili paste that packs a whole lot of fiery flavour, this must-have summer drop is perfect for grilling. Chef Roger Mooking’s signature Skirt Steak and Prawns take a fun twist on a classic surf and turf.

Serves 2 | Easy Prep | 1 Course

$49.95

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This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.