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Shrimp and Grits

With White Corn Grits, Ham Hock Stock & Cured Bacon
Gluten Free

Indulge in Ray’s new and improved Shrimp and Grits, featuring Old Bay marinated shrimp with house-cured brown sugar bacon lardon and kale on a bed of creamy white corn grits with aged white cheddar, and topped with Smoked Ham Hock pot liquor and hot honey drizzle for the ultimate comfort food classic.

Serves 2 | Easy Prep | 1 Course

$65.00

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    S
    05/05/2022
    Sylvia
    Canada Canada

    Shrimp and Grits like Momma used to make

    Ok, I’m guessing if my mom was from the Deep South and not Europe, she would make them like this.Reminds me of trips to Charleston. Nothing fancy just wonderfully simple yet loaded with flavour. Sweet tasty shrimp on a bed of cheesy polenta swimming in a broth of smoky kale and lardon broth.I love the hands on prep too. Nothing complicated and foolproof!Delicious.

    Michael Angeloni

    Amano Italian Kitchen/Amano Trattoria/Ray's Food & Liquor/Union Chicken

    Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. Chef Angeloni’s talent

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