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24 Hour Sous Vide Short Rib

With Glazed Carrots, Pomme Purée
Gluten Free

Recreate Ray’s comfort classic with this 24 Hours Sous Vide short rib! Featuring fall-off-the-bone Short Ribs, that has been sous vide for 24 hours with smoked bacon and pearl onions in a rich and decadent Red Eye Jus, and paired with honey thyme glazed carrots, buttery pomme purée, and Ray’s famous sweet cornbread with hot honey butter.

Serves 2 | Easy Prep | 1 Course

$68.95

Customer Reviews
4.7 Based on 3 Reviews
5 ★
67% 
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Filter Reviews:
    M
    06/03/2022
    Mike
    Canada Canada

    Beautiful and Tasty

    It was easy to prepare. The presentation made it seem like we were eating at a restaurant. And best of all, the dish was delicious. The short ribs were tender, the bacon bit and onion were flavourful, the carrots added some texture and pomme purée absorb the jus.

    H
    03/14/2022
    Heather
    British Virgin Islands British Virgin Islands

    Really Good!

    The ribs were super tender and really flavourful. The glazed carrots were a great side and very tasty. The potatoes were a little runny, but perfectly smooth and not at all gummy. Great meal for 2!

    CL
    03/08/2022
    Christine L.
    United States United States

    Delicious

    Kit instructions were easy to follow. The meal itself was the perfect amount for two people and very tasty.

    Michael Angeloni

    Amano Italian Kitchen/Amano Trattoria/Ray's Food & Liquor/Union Chicken

    Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. Chef Angeloni’s talent

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