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Short Rib Korma

With Cucumber Raita

The word ‘korma’ meaning ‘to braise’, and features braised beef short rib in a rich and spiced korma sauce. The signature korma sauce is made by reducing cream and whole spices until it becomes a thick, gravy-like consistency. Paired with a fresh and tangy cucumber raita to balance the intensity of the korma, Chef Vikram Vij delivers an unforgettable Indian dining experience to Chefdrop.

Serves 2 | Easy Prep | 1 Course

$48.85

Vikram Vij

My Shanti by Vikram Vij

Chef Vikram is a celebrated chef, cookbook author, sommelier, restauranteur, television personality, and former Dragon.

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