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Bring home traditional Romanian comfort food from Chef Haan Palcu-Chang and his popular Romanian food pop-up, Mamaliga — named after a traditional Romanian dish made of cornmeal, also known as polenta. Enjoy cabbage rolls stuffed with a savoury meat and rice filling, braised slowly for hours.
Serves 2 | Easy Prep | 1 Course
$29.00
CanadaWe always have Sarmale on hand. We usually order 2 at a time and have one right away and freeze the other.
CanadaAbsolutely delicious.
Bring home traditional Romanian comfort food from Chef Haan Palcu-Chang and his popular Romanian food pop-up, Mamaliga — named after a traditional Romanian dish made of cornmeal, also known as polenta. Enjoy cabbage rolls stuffed with a savoury meat and rice filling, braised slowly for hours.
Make sure you have a Baking Tray.
Preheat the oven to 350°F. Remove the lid from the Cabbage Rolls container, and place the 2lb aluminum container on a baking tray.
Place the baking tray in the oven and bake for approximately 40 minutes, or until the internal temperature of the cabbage rolls have reached 140°F.
Remove tray from oven and allow to rest.
In the meantime, finely chop Dill garnish.
PLATING
Plate your Cabbage Rolls and garnish with a dollop of Sour Cream and a sprinkling of Dill.
Chef’s Tip: Be very generous with the herbs; it will enhance the flavours of the dish!
That’s it! Pofta buna!
Haan Palcu-Chang is a Toronto-born chef of Romanian and Taiwanese descent. Along the way, he’s been lucky enough to lead teams that have won
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