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Risotto alla Zucca e Aceto Balsamico

Traditional Risotto with Roasted Tuscan Spiced Butternut Squash, Parmigiano Cheese, and Crema di Balsamico
Gluten Free
Vegetarian

Chef Robert Gentile’s Risotto alla Zucca is the perfect hearty dish to enjoy this fall! With roasted butternut squash, onion soffritto, a Tuscan spice blend, and Aceto Balsamico, a traditional Italian balsamic vinegar, this Drop is sure to warm you and your family on a chilly night.

This drop is a perfect main course for 2, or can feed 3 in accompaniment with another dish.

Serves 2-3 | Easy Prep | 1 Course

$44.95

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5.0 Based on 2 Reviews
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Filter Reviews:
    V
    02/21/2022
    V
    Canada Canada

    Great

    Excellent ! Easy instructions. Depending on appetite could easily serve 6. Family loved it.

    CF
    12/04/2021
    Christine F.
    CA CA

    Amazing !

    So delicious and fun to make. Learned a lot even though I had made risotto multiple times before! And thank you Chef Gentile for your advice !

    Rob Gentile

    Chef Rob Gentile cemented his position as one of Canada’s most renowned chefs with his disciplined craft, dedication to sourcing unique, local ingredients, and

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