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Vegetarian
Chef Michael Angeloni and Amano Italian Kitchen brings the fun of the Cucina into your home! With this Drop, build your own traditional Italian cannolis with a delicious ricotta filling, and create new flavour combinations by dipping your cannolis in a candied citrus white chocolate dip and a Sicilian dried fruit cup.
Qty 8 | Easy Prep | 1 Course
$30.95
CanadaWe enjoyed the cannolis but didn't like the dried fruit that came with them. We didn't end up using it.
CanadaThis is a simple dessert to put together. The shells were fresh and plentiful. The ricotta filling was light and was presented in a plastic sleeve that made preparing the cannoli super easy.
Chef Michael Angeloni and Amano Italian Kitchen brings the fun of the Cucina into your home! With this Drop, build your own traditional Italian cannolis with a delicious ricotta filling, and create new flavour combinations by dipping your cannolis in a candied citrus white chocolate dip and a Sicilian dried fruit cup. The possibilities are endless with this DIY Drop!
Allergens:Â Nuts, Dairy, Gluten, Wine
Make sure you’ve got Scissors, a Knife, a Cutting Board, and a Serving Plate. Now, let’s get cooking!
Using a pair of scissors, cut a 1.5’’ hole from the tip of the piping bags housing the Ricotta Filling.Â
Remove the lids of the plastic ramekins from the Candied Citrus White Chocolate Dip and the Sicilian Fruit Dip.Â
Start assembling the Cannolis. Pipe your desired Filling all the way to the edge of the Cannoli Shell. Do not be shy to fill these shells all the way, and make sure you do not have any pockets of air!Â
Dip the ends of the Cannoli into your desired topping!Â
Mix and match to create new flavour combinations!
Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. Chef Angeloni’s talent
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