Gluten Free
Chef John Sinopoli brings you a classic Italian, “stick to your ribs” dish to enjoy in the comfort of your home. Get everything you need to recreate Ascari’s signature Polenta alla Osso Buco Milanese, without the fuss!
Serves 2 | Easy Prep | 1 Course
$59.00
CanadaWe both enjoyed this meal so much…it was delicious. If I was not inclined to cook, I would not hesitate to order this for a dinner party. Highly recommend this meal.
CanadaExcellent
CanadaWe had this meal for a dinner party. The Osso Buco was very tasty and easy to prepare. The polenta was so creamy. We will definitely be ordering this again.
CanadaWe have never had Osso Buco before but thought we would give it a try and are we ever glad we did. We skipped the maldon salt and didn't feel we missed anything. Easy to prepare and soooo good!
CanadaThis was delicious. However I didn't use the maldon salt or the additional veal jus. There was already enough liquid in the bag with the veal. The meat was extremely tender, the polenta was perfectly creamy, I followed the instructions adding the water gradually. Very easy to heat up and serve.
Chef John Sinopoli brings you a classic Italian, “stick to your ribs” dish to enjoy in the comfort of your home. Get everything you need to recreate Ascari’s signature Polenta alla Osso Buco Milanese, without the fuss! Featuring slow-braised Veal Osso Buco, with creamy bramata polenta, mushroom fricassee, marrow jus, and gremolata, all of the ingredients in this Drop come already prepared for you to heat and serve at home!
Allergens: Dairy, Beef
Make sure you’ve got 2 Medium Sized Pots and a Whisk. It’s also ideal to have a few staples on hand like Water. Now, let’s get cooking!
Bring a medium pot of water to a simmer over medium heat.
Place the Osso Buco and Marrow Jus in their bags in the simmering water to heat gently, about 15 minutes.
In the meantime, open the bag of Cooked Polenta, empty into a medium sized pot, and heat over medium heat with a lid on.
Using a whisk, break down the Polenta until it is soft. Continuously stirring the Polenta, add a few teaspoons of water at a time if needed to achieve desired consistency. The Polenta should be soft and creamy but not runny.
Place the bag of Fricassee in the pot of simmering water with the Osso Buco and Marrow Jus to heat for the remaining 3 minutes.
Once your Polenta has reached the desired consistency, plate the Polenta on two rimmed plates or shallow bowls.
Carefully remove the bags of Osso Buco, Jus, and Fricassee from the pot. Using a pair of scissors, carefully cut open the Osso Buco, Jus, and Fricassee, and pour on top of the Polenta in the same order as mentioned.
Garnish with the Gremolata to finish.
That’s it! Buon Appetito!
John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.
Serves 2 | Easy Prep | 1 Course
$37.00
Serves 2 | Full Prep | 1 Course
$40.00
Serves 2 | Easy Prep | 1 Course
$35.00
Serves 2 | No Prep | 1 Course
$16.00
Serves 2 | Easy Prep | 1 Course
$37.00
Serves 4-6 | No Prep | 1 Course
$42.00
Serves 2 | Easy Prep | 1 Course
$37.00
Serves 2 | Full Prep | 1 Course
$40.00
Serves 2 | Easy Prep | 1 Course
$35.00
Serves 2 | Easy Prep | 1 Course
$27.00
Serves 2 | Easy Prep | 1 Course
$29.00
Serves 2 | No Prep | 1 Course
$16.00
Serves 2 | Easy Prep | 1 Course
$37.00
Serves 2 | Easy Prep | 1 Course
$72.95
Serves 4-6 | Full Prep | 3 Courses
$69.95
Serves 8 | Full Prep | 5 Courses
$150.00
Qty 15 | Easy Prep | 1 Course
$21.00
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2-3 | Full Prep | 1 Course
$34.95
Serves 2 | Easy Prep | 1 Course
$33.90
Serves 2 | Easy Prep | 1 Course
$69.95
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