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Polenta alla Osso Buco Milanese

With Mushroom Fricassee, Marrow Jus, and Gremolata
Gluten Free
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Chef John Sinopoli brings you a classic Italian, “stick to your ribs” dish to enjoy in the comfort of your home. Get everything you need to recreate Ascari’s signature Polenta alla Osso Buco Milanese, without the fuss!

Serves 2 | Easy Prep | 1 Course

$59.00

Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
    LW
    04/11/2022
    Linda W.
    Canada Canada

    Polenta Was Excellent

    We both enjoyed this meal so much…it was delicious. If I was not inclined to cook, I would not hesitate to order this for a dinner party. Highly recommend this meal.

    S
    04/10/2022
    Sandra
    Canada Canada

    Excellent

    Excellent

    D
    03/29/2022
    Diane
    Canada Canada

    MMMMM!!

    We had this meal for a dinner party. The Osso Buco was very tasty and easy to prepare. The polenta was so creamy. We will definitely be ordering this again.

    B
    03/07/2022
    Bonnie
    Canada Canada

    Yes Please

    We have never had Osso Buco before but thought we would give it a try and are we ever glad we did. We skipped the maldon salt and didn't feel we missed anything. Easy to prepare and soooo good!

    W
    02/24/2022
    Wendy
    Canada Canada

    Outstanding Osso Buco

    This was delicious. However I didn't use the maldon salt or the additional veal jus. There was already enough liquid in the bag with the veal. The meat was extremely tender, the polenta was perfectly creamy, I followed the instructions adding the water gradually. Very easy to heat up and serve.

    John Sinopoli

    Ascari/Gare de l'Est

    John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.

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