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Pitmaster Platter

With Mac and Cheese, Coleslaw & Pickles

The Carbon Bar brings you their famous smokehouse platter with St. Louis Style ribs, smoked brisket, housemade cheddar and smoked jalepeño sausage, and pulled pork. Enjoy it with baked mac n’ cheese, coleslaw, pickles, and 2 of Carbon’s signature BBQ sauces – Espresso and Sweet n’ Spicy.

Serves 2 | Easy Prep | 1 Course

$78.00

Customer Reviews
4.7 Based on 6 Reviews
5 ★
67% 
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    A
    08/29/2022
    Al
    Sweden Sweden

    Good size and selection

    More than enough for two people and a good selection. Plan ahead and use the Sous-Vide method for better heating results. Found using the oven method for a couple of things, they got a little dried out but, still very tasty. We will order this again.

    LL
    03/28/2022
    Linda L.
    Canada Canada

    Amazing!!

    Wow, Carbon Bar knows how to smoke MEAT!! Tender and juicy and lots of it. Will definitely order this again!

    SM
    03/10/2022
    Sarah M.
    Canada Canada

    Most of it was good

    Loved the brisket, sausage, mac and cheese, cole slaw and pulled pork. Ribs were dry, even with extra sauce. Nice idea, good price and enough food for dinner for 3 and 2 lunches. Would order from Chef Drop - The Carbon Bar again but would stay away from the ribs.

    C
    02/06/2022
    Carole
    Canada Canada

    Lots of food

    All of the meats were delicious and easy to warm up. Since there were only 2 of us, we broke up the food into 3 meals - sausages for lunch, ribs and brisket with mac and cheese for dinner, pulled pork and coleslaw the next day. There is enough for 2 hungry people or 3 moderate eaters. The sauces were yummy. You get 2 different kinds with enough left over to use for another meal.

    Chefdrop Pitmaster Platter Review
    DV
    01/17/2022
    Doreen V.
    Canada Canada

    Pitmaster

    I ordered two of these for my family of 4. Was perfect and so easy

    JH
    11/22/2021
    John H.
    Canada Canada

    Great selection of meats

    I had Carbon’s ‘Pitmaster Platter’ at a private club prior to lockdowns so I was very pleased to have access to it again through ‘Chefdrop’. Great selection of meats with pulled pork, ribs, sausage with genuine woodsmoke flavour served in ample portions for us carnivores.

    Kris Hansen

    The Carbon Bar

    At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.

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    What's a Platform Fee?

    This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.