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Victor Barry
Piano Piano
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
Menu
If you’re going all in, then here are the dishes that represent Piano Piano best: their in house Canestri noodle tossed with a rosé ragù of smoky and spicy ‘Nduja sausage, ricotta, and tomato; the Bone-In Veal Chop fried and topped with basil, spicy Soppressata, spicy tomato sauce, and melted Fior di Latte; and a classic Margherita pizza featuring tomato and basil. It is paired with the Piano Piano classic Caesar Salad and mouth-watering garlic cheese bread. Finally, to meet your sweet needs, their Nutella-infused Tiramisu with a combination of fluffy mascarpone mousse and brown butter cake.
Serves 3-4 | Easy Prep | 3 Courses
$98.00
CanadaI cannot say enough about this amazing meal. It was so flavourful and fresh Very easy to prepare
CanadaWe’ve ordered this meal twice and loved it both times. All of the food was delicious and there was lots of it.
CanadaAll the food was fantastic. Easy to prepare and was more than enough for our family of 4. The kids loved the pizza and pasta, a definite hit in our house!
CanadaReally good food! Veal was fantastic! I didn't get to taste the pizza as my son and daughter ate it all. But that's okay as I ordered a pizza 3 pack too so I am looking forward trying it soon.
CanadaEvery dish in this order was delicious. Portions were very generous and we were able to have four good meals (one for three people & 3 for two) and still have leftovers. It was a great value deal of absolutely yummy food.
CanadaEntire proceeds were well presented, tasty and simple to prepare. Would recommend this meal.
CanadaOrdered this for our new year’s dinner and it was exceptional. So much incredibly tasty (extremely easy to prepare) food and the communication and delivery from chef drop was seamless. Highly recommend!
CanadaThis was our company’s Christmas gift to staff, since we had to cancel our in-person Christmas lunch. There was a lot of prep (it’s a meal kit, after all), but well worth the effort. The food was delicious (especially the pasta), and proportions were generous. We enjoyed the leftovers!
CanadaWe chose this for our fathers day meal. With everything going on we decided we would just stay home this year. He loved it! Great meal at home!
CanadaI have always been a huge fan of Piano Piano. And when this meal option was offered, it was a must try at home. The ingredients were all quality and the instructions were very easy to follow and it took no time to get this fabulous meal on the table! The entire meal from the salad to the garlic bread to the amazing veal chop and Canestri pasta to dessert were delicious! I would order this meal again!
If you’re going all in, then here are the dishes that represent Piano Piano best: their in house Canestri noodle tossed with a rosé ragù of smoky and spicy ‘Nduja sausage, ricotta, and tomato; the Bone-In Veal Chop fried and topped with basil, spicy Soppressata, spicy tomato sauce, and melted Fior di Latte; and a classic Margherita pizza featuring tomato and basil. It is paired with the Piano Piano classic Caesar Salad and mouth-watering garlic cheese bread. Finally, to meet your sweet needs, their Nutella-infused Tiramisu with a combination of fluffy mascarpone mousse and brown butter cake.
Wine NOT currently included with meal kit – coming soon!
Unfortunately, allergies and substitutions cannot be accommodated.
Images are for illustration purposes only. Actual Drop components may vary based on the current listing details.
Allergens: Gluten, Dairy, Eggs, Pork, Chilis, Alliums, Nuts
Make sure you’ve got a Mixing Bowl, a Sauce Pan, a Large Pot, a Cooking Spoon, 2 Baking Sheets, a Strainer or Sieve, and Tin Foil. It’s also ideal to have a few staples on hand like Olive Oil, Salt, and Pepper. Now, let’s get cooking!
Boil heavily salted water in a sauce pan.
In a separate large pot over medium heat, pour Alla Vodka Sauce, mixing in a couple tablespoons of boiling salted water. Bring Alla Vodka Sauce to a light simmer.
Add Canestri Pasta to boiling water and cook for 2-3 minutes. Using a strainer or a sieve, transfer the pasta to the pot with sauce.
On medium-low, cook the Alla Vodka Sauce with the pasta down while lightly stirring occasionally.
Mix in the Grana Padano and season with salt to taste.
Bake from frozen.
Preheat oven to 375°F.
Remove plastic packaging and place the Veal in the oven on a baking sheet on the middle rack.
Bake for approximately 20 minutes from frozen (15-18 minutes if thawed).
Remove from oven and top with Tomato Sauce.
Place back in the oven for another 5 minutes.
Remove from oven.
Top with Grana Padano.
Bake from frozen.
Preheat your oven to 450°F.
Remove plastic packaging.
Place frozen pizza directly on middle rack of preheated oven.
Bake for approximately 8-10 minutes or until cheese is melted and crust is crispy.
Slice, serve, and enjoy!
Preheat your oven to 375°F.
Place Garlic Bread on a sheet pan and cover with a piece of tinfoil. Cook in the oven for 12-15 minutes until cheese is melted.
After 10 minutes, remove from the oven and let the Garlic Bread cool down.
Serve after 3 minutes.
Preheat oven to 475°F.
Cut Baby Gem Lettuce into quarters.
Place Croutons and Bacon on baking sheet. Once oven is preheated, bake Croutons and Bacon for 2 minutes. Remove from oven.
Toss Lettuce and Bacon with Dressing, and top salad with Croutons and Anchovies.
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
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