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Victor Barry
Piano Piano
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
If you’re going all in, then here are the dishes that represent Piano Piano best: their in house Canestri noodle, the Bone-In Milk Fed Veal Chop, Soppressata, silky tomato sauce, melted Fior di Latte, and a classic Margherita featuring tomato and basil.
Serves 3-4 | Easy Prep | 3 Courses
$99.95
If you’re going all in, then here are the dishes that represent Piano Piano best: their in house Canestri noodle tossed with a rosé ragù of smoky and spicy ‘Nduja, ricotta, and tomato; the Bone-In Milk Fed Veal Chop fried and topped with basil, Soppressata, silky tomato sauce, and melted Fior di Latte; and a classic Margherita featuring tomato and basil. It is paired with the Piano Piano classic Caesar Salad and mouth-watering garlic cheese bread. Finally, to meet your sweet needs, their Nutella-infused Tiramisu with a combination of fluffy mascarpone mousse and brown butter cake.
Wine NOT currently included with meal kit – coming soon!
Unfortunately, allergies and substitutions cannot be accommodated.
Images are for illustration purposes only. Actual Drop components may vary based on the current listing details.
Make sure you’ve got a Mixing Bowl, a Sauce Pan, a Large Pot, a Cooking Spoon, 2 Baking Sheets, a Strainer or Sieve, and Tin Foil. It’s also ideal to have a few staples on hand like Olive Oil, Salt, and Pepper. Now, let’s get cooking!
1. Boil heavily salted water in a sauce pan.
2. In a separate large pot over medium heat, pour Alla Vodka Sauce, mixing in a couple tablespoons of boiling salted water. Bring Alla Vodka Sauce to a light simmer.
3. Add Canestri Pasta to boiling water and cook for 2-3 minutes. Using a strainer or a sieve, transfer the pasta to the pot with sauce.
4. On medium-low, cook the Alla Vodka Sauce with the pasta down while lightly stirring occasionally.
5. Mix in the Grana Padano and season with salt to taste.
Bake from frozen.
1. Preheat oven to 375°F.
2. Remove plastic packaging and place the Veal in the oven on a baking sheet on the middle rack.
3. Bake for approximately 20 minutes from frozen (15-18 minutes if thawed).
4. Remove from oven and top with Tomato Sauce.
5. Place back in the oven for another 5 minutes.
6. Remove from oven.
7. Top with Grana Padano.
Bake from frozen.
1. Preheat your oven to 450°F.
2. Remove plastic packaging.
3. Place frozen pizza directly on middle rack of preheated oven.
4. Bake for approximately 8-10 minutes or until cheese is melted and crust is crispy.
5. Slice, serve, and enjoy!
1. Preheat your oven to 375°F.
2. Place Garlic Bread on a sheet pan and cover with a piece of tinfoil. Cook in the oven for 12-15 minutes until cheese is melted.
3. After 10 minutes, remove from the oven and let the Garlic Bread cool down.
4. Serve after 3 minutes.
1. Preheat oven to 475°F.
2. Cut Baby Gem Lettuce into quarters.
3. Place Croutons and Bacon on baking sheet. Once oven is preheated, bake Croutons and Bacon for 2 minutes. Remove from oven.
4. Toss Lettuce and Bacon with Dressing, and top salad with Croutons and Anchovies.
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2-3 | Full Prep | 1 Course
$34.95
Serves 2 | Easy Prep | 2 Courses
$69.95
Serves 4-6 | Easy Prep | 1 Course
$125.00
Serves 4 | Easy Prep | 1 Course
$65.00
Serves 2 | Easy Prep | 1 Course
$55.00
Serves 2-3 | Easy Prep | 1 Course
$46.95
Serves 2 | Easy Prep | 1 Course
$79.00
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Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.
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