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Octopus & ‘Nduja Salad

With Italian Black Rice and Red Wine Vinaigrette
Dairy Free
Gluten Free

Chef Rob Gentile brings a fun new dish to Chefdrop. Featuring grilled octopus, spicy ‘nduja, and Riso Venere, a rich and nutty black rice native to Italy, with vibrant herbs and a zingy Red Wine Lemon Vinaigrette, this Octopus and ‘Nduja Salad is the perfect balance of smoke, spice, and umami.

Serves 4 | Easy Prep | 1 Course

$96.00

Rob Gentile

Chef Rob Gentile cemented his position as one of Canada’s most renowned chefs with his disciplined craft, dedication to sourcing unique, local ingredients, and

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This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.