Vegetarian
Chef Michael Angeloni and Amano Italian Kitchen brings the fun of the Cucina into your home! With this Drop, build your own traditional Italian cannolis with a rich Nutella mascarpone filling, and create new flavour combinations by dipping your cannolis in candied almonds and dark chocolate shavings.
Qty 8 | Easy Prep | 1 Course
$27.95
Chef Michael Angeloni and Amano Italian Kitchen brings the fun of the Cucina into your home! With this Drop, build your own traditional Italian cannolis with a rich Nutella mascarpone filling, and create new flavour combinations by dipping your cannolis in candied almonds and dark chocolate shavings. The possibilities are endless with this DIY Drop!
Allergens: Nuts, Dairy, Gluten, Wine
Make sure you’ve got Scissors, a Knife, a Cutting Board, and a Serving Plate. Now, let’s get cooking!
Using a pair of scissors, cut a 1.5’’ hole from the tip of the piping bags housing the Nutella Mascarpone Filling.
Remove the lids of the plastic ramekins from the Toasted Almonds and the Shaved Dark Chocolate.
Start assembling the Cannolis. Pipe your desired Filling all the way to the edge of the Cannoli Shell. Do not be shy to fill these shells all the way, and make sure you do not have any pockets of air!
Dip the ends of the Cannoli into your desired topping!
Mix and match to create new flavour combinations!
Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. Chef Angeloni’s talent
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