A hearty and satisfying ramen inspired by the Sapporo region of Japan, featuring miso chicken broth and pork chashu.

Kit includes cooked pork chashu, chicken broth, uncooked noodles, miso tare, cabbage & carrot slaw, roasted corn, menma, and chilli miso butter.

Spice level: 2/5

• Pork Chashu
• Broth
• Noodles
• Miso Tare
• Cabbage & Carrot
• Roasted Corn
• Menma
• Chilli Miso Butter

Due to supply chain issues, there is a possibility that the Menma in this ramen kit will be substituted for Kikurage.

Allergens: Soy, Sesame, Wheat

Make sure you’ve got a Large Pot, a Small Pot, a Strainer, a Non-Stick Pan, a Whisk, and Tongs. It’s also ideal to have a few staples on hand like Neutral Oil. Now, let’s get cooking!

Bring a large pot of water to a rolling boil.

Add Broth to a separate small pot and bring to just below a boil.

Heat Pork Chashu in a non-stick pan by quickly searing on high heat until both sides are just coloured.

Loosen Noodles and drop in boiling water. Stir well and cook for 60-90 seconds.

Remove Pork from the pan and quickly sauté Cabbage/Carrot/Corn Mix in the same pan until heated through.

Add Tare to taste in your serving bowl, then add hot Broth and whisk well to incorporate.

Chef’s Tip: Preheat your bowl with hot water first.

Once Noodles are cooked, strain well and mix them into Broth.

Top your Noodles with Pork Chashu, Cabbage/Carrot Corn Mix, Menma, and your Chili Miso figures.

Congrats! You’re officially an at-home ramen artist. Slurps up!