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Mici (Romanian Sausages)

With Ciorba de Perisoare (Romanian Meatball Soup) & Dill Potatoes
Gluten Free
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Bring home traditional Romanian comfort food from Chef Haan Palcu-Chang and his popular Romanian food pop-up, Mamaliga. Featuring succulent beef sausages, served with dill fingerling potatoes, grainy mustard and Mamaliga’s signature meatball soup, this dish is perfectly accompanied by a tall glass of cold beer.

Serves 2 | Easy Prep | 1 Course

$55.00

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    PD
    04/23/2022
    Paula d.
    Canada Canada

    Authentic and easy

    We are a Rumanian-Canadian family who dearly miss the mother whose Rumanian cooking was the highlight of so many family gatherings. This dinner with the smells, the selections, the flavours, the seasonings, and the simplicity of the menu wrapped us all in such warm memories. Outstanding!

    Haan Palcu-Chang

    Mamaliga

    Haan Palcu-Chang is a Toronto-born chef of Romanian and Taiwanese descent. Along the way, he’s been lucky enough to lead teams that have won

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