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Victor Barry
Piano Piano
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
Menu
If you’re a meat lover, this pizza pack is the kit for you! Enjoy 3 of Piano Piano’s pizzas made from scratch with a sourdough crust: 1 classic Pepperoni featuring tomato and pepperoni; 1 Sweet Hornet featuring spicy soppressata, black olives, and Dru’s hot honey; and 1 Sicilian Sausage featuring sausage, onion, and oregano.
Qty 3 | No Prep | 1 Course
$34.95
CanadaAbsolutely not…vacuum packed. Heat it up…tastes like we were sitting at the piano. Delicious
CanadaDelicious and fresh. I would absolutely order again.
United StatesFantastic crusts that come out excellent in the oven at home. Toppings are a tad inconsistent. Pepperoni was utterly loaded, the other two not so much. Five unpitted olives on one, four small pieces of sausage on the other meant you had to redistribute those toppings to get one on every slice. Not been my experiencing dinning at Piano Piano. The crusts are so good that it makes up for the short comings, but just shy of perfection.
CALoved every slice, every pizza, and every morsel.
If you’re a meat lover, this pizza pack is the kit for you! Enjoy 3 of Piano Piano’s pizzas made from scratch with a sourdough crust: 1 classic Pepperoni featuring tomato and pepperoni; 1 Sweet Hornet featuring spicy soppressata, black olives, and Dru’s hot honey; and 1 Sicilian Sausage featuring sausage, onion, and oregano.
Looking to store a few more in your freezer? Visit this listing to order a 6 Pack of Piano Piano’s Meat Lovers pizzas!
Unfortunately, allergies and substitutions cannot be accommodated.
Allergens: Gluten, Chili, Garlic, Pork, Onion (Sicilian Sausage), Olives (Sweet Hornet), Honey (Sweet Hornet)
Bake pizzas from frozen.
Preheat oven to 450°F. Remove plastic packaging. Place frozen pizza directly on middle rack of preheated oven. Bake for approximately 8-10 minutes or until cheese is melted and crust is crispy. Slice, serve, and enjoy!
Victor is a born and bred Ontario chef. His work ethic, passed down from his father, has driven him to his position as one
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