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Lobster & Shrimp Rolls

With Brown Butter Mayo
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Chef Amy brings an East Coast flare to the traditional Lobster Roll. Why choose between butter or mayo when you can have both? Fresh PEI Lobster and Shrimp are tossed in a special Brown Butter Mayo, with buttery Bibb lettuce, crunchy celery for added bite, and fresh herbs on four soft brioche rolls, toasted to perfection. Topped with crispy potato sticks, a special homage to her father, and of course Salt & Vinegar chips to bring you the full East Coast experience! 

Serves 4 | Easy Prep | 1 Course

$53.00

Amy Heise

Influenced by the small coastal town in Newfoundland her family is from, Chef Amy’s approach to cooking is humble, seasonal food with a farm-to-table

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