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Asian-Inspired Lemongrass Chicken

With 5 Spice Candied Yams and Chinese Sausage Stuffing
Dairy Free
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Chef Philip Nguyen and Nước Mắm bring a unique Asian twist on a holiday classic. Indulge in 48-hour brined chicken roasted with Lemongrass Scallion Butter, paired with sweet 5 Spice candied yams, savoury Chinese sausage and Shiitake Mushroom stuffing, and confit garlic soy bok choy.

Serves 2 | Easy Prep | 1 Course

$49.00

Phil Nguyen

Nước Mắm

From a young age, it was Chef Phil’s watching his mother cook traditional Vietnamese cuisine with skill and heart that inspired him to pursue

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