A savoury miso ramen with crunchy bean sprouts and the rich aroma of sesame oil, featuring our veggie broth and sesame-crusted tofu.

Kit includes vegan broth, kaizen tare, sesame marinated tofu, menma, corn, bean sprouts, noodles.

Spice level: 1/5

• Sesame Marinated Tofu
• Broth
• Noodles
• Kaizen Tare
• Bean Sprouts
• Roasted Corn
• Menma

Due to supply chain issues, there is a possibility that the Menma in this ramen kit will be substituted for Kikurage.

Allergens: Sesame, Soy, Sulphites, Wheat

Make sure you’ve got a Large Pot, a Small Pot, a Strainer, a Non-Stick Pan, a Whisk, and Tongs. It’s also ideal to have a few staples on hand like Neutral Oil. Now, let’s get cooking!

Bring a large pot of water to a rolling boil.

Add Broth to a separate small pot and bring to just below a boil.

Heat Sesame Marinated Tofu in an oiled pan by cooking on medium-high until coloured on both sides.

Loosen Noodles and drop in boiling water. Stir well and cook for 60-90 seconds.

Remove Tofu from the pan and quickly sauté the Bean Sprouts and Corn in the same pan, cooking for 30-60 seconds, until heated through.

Add Tare to taste in your serving bowl, then add hot Broth and whisk well to incorporate.

Chef’s Tip: Preheat your bowl with hot water first.

Once Noodles are cooked, strain well and mix them into Broth.

Top your Noodles with Tofu, Bean Sprouts & Corn Mix, and Menma.

Congrats! You’re officially an at-home ramen artist. Slurps up!