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Jerk Chicken Coq au Vin

With Coconut Mash Potatoes, Corn Succotash & Coconut Milk Bread
Spicy
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Using French culinary techniques and traditional Caribbean flavours, celebrity Chef Adrian Forte spices up a French classic with his iconic Jerk Chicken Coq au Vin. Featuring tender and juicy chicken marinated for 24 hours in Adrian Forte’s signature Jerk spice, then grilled and braised in a red wine reduction with okra, this rich and spicy stew is served with creamy coconut mash potatoes and all the ingredients you need for a vibrant corn and squash succotash. Pair this with Chef Adrian’s to-die-for Coconut Milk Bread to complete your perfect Caribbean meal. Enjoy!

Serves 4-6 | Easy Prep | 1 Course

$89.95

Customer Reviews
5.0 Based on 3 Reviews
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    A
    01/13/2022
    Andie
    Canada Canada

    Delicious!

    We really enjoyed our entire meal. The **** chicken was tender and juicy, and there was tons to go around. The coconut flavour of the mashed potatoes was perfectly subtle, and the succotash had a nice spicy kick. The “boil-in-bag” chicken and potatoes made things easy, and it would be really hard to mess up the succotash. And the coconut bread was so tasty! One thing to note is that you need a fairly big pot to boil the chicken. You also need to bring your appetite, because this is a lot of food!

    NM
    01/07/2022
    Nat M.
    Canada Canada

    Amazing food, great quantities.

    Loved this one. The flavour was excellent and plenty to feed our crew! Can't wait to get it again at some point.

    JK
    11/08/2021
    Jodi K.
    Canada Canada

    Oh my....words can't do this meal justice!

    Everything about the **** chicken meal was stupendous!...great texts to know delivery window...love the insulated box....great instructions...superb food...love the chicken, the potatoes and the succotash...great value!

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