Ascari’s signature house made paccheri pasta tossed in a Calabrese ‘nduja sausage tomato sauce is topped with lemon ricotta and salt cured black olives. ‘Nduja is a soft and spicy salami made with ground Calabrian chilies, originating from Calabria, a coastal region in Southern Italy. This rich and spicy pasta is perfectly balanced with creamy ricotta and savoury black olives.
Serves 2 | Easy Prep | 1 Course
$35.00
CanadaEasy and delicious! cant ask for more!!
Ascari’s signature house made paccheri pasta tossed in a Calabrese ‘nduja sausage tomato sauce is topped with lemon ricotta and salt cured black olives. ‘Nduja is a soft and spicy salami made with ground Calabrian chilies, originating from Calabria, a coastal region in Southern Italy. This rich and spicy pasta is perfectly balanced with creamy ricotta and savoury black olives.
Allergens: Gluten, Dairy, Pork, Calabrian Chili
Make sure you’ve got a Large Pot, a Medium Saucepan, a Wooden Spoon, and a Strainer. It’s also ideal to have a few staples on hand like Finishing Olive Oil and Salt.
Now, let’s get cooking!
Bring a large pot of water to a rolling boil and season generously with salt so that it tastes like sea water.
Drop the Paccheri Pasta into the water and cook at a rumbling boil for 6-7 minutes or until desired doneness. Stir regularly to avoid sticking. Pasta should have a bite but still be tender.
While your Pasta is cooking, empty the ‘Nduja Sausage Sauce into your medium fry pan and warm gently over low to medium heat, stirring regularly until heated through, about 5 minutes.
Turn the heat off on the Sauce while your Pasta finishes cooking.
Once the Pasta is cooked, strain the Pasta, reserving some pasta water to mix into your Sauce in case it reduces too much and becomes too thick.
Toss the Cooked Pasta in the ‘Nduja Sausage Sauce and add the Cured Black Olives.
Divide between two bowls and top with teaspoon sized dollops of Ricotta and sprinkle with Chopped Parsley.
Drizzle with some fresh spicy olive oil to finish and enjoy!
That’s it! Buon Appetito!
John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.
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Serves 4-6 | No Prep | 1 Course
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$27.00
Serves 2 | Easy Prep | 1 Course
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Serves 2 | No Prep | 1 Course
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Serves 4-6 | Full Prep | 3 Courses
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Qty 15 | Easy Prep | 1 Course
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Qty 6 | No Prep | 1 Course
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