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Housemade Paccheri con ‘Nduja

With Ricotta and Salt Cured Black Olives
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Ascari’s signature house made paccheri pasta tossed in a Calabrese ‘nduja sausage tomato sauce is topped with lemon ricotta and salt cured black olives. ‘Nduja is a soft and spicy salami made with ground Calabrian chilies, originating from Calabria, a coastal region in Southern Italy. This rich and spicy pasta is perfectly balanced with creamy ricotta and savoury black olives.

Serves 2 | Easy Prep | 1 Course

$35.00

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    C
    03/09/2022
    Carla
    Canada Canada

    Delicious!!

    Easy and delicious! cant ask for more!!

    John Sinopoli

    Ascari/Gare de l'Est

    John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.

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