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Make every dinner one to remember with Gusto 101’s house-made rigatoni. Prepared with their signature beef and pork ragu bolognese and delicious Italian cheeses, this rigatoni is a true traditional dish that pays homage to Southern Italian cuisine & traditions.
Serves 1-2 | Easy Prep | 1 Course
$23.00
Elevate your weeknight dinners with fresh house-made rigatoni and our signature Beef and pork ragu bolognese. Inspired by Southern Italy traditions.
We recommended having a few staples on hand such as olive oil, and a hard Italian cheese such as parmigiano, or grana padano.
1. Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
2. While the water is coming to a boil, add the contents of your sauce pack to a large pan and bring to a simmer.
3. Once the water is boiling, add fresh pasta to the pot and cook for 2-3 minutes.
4. Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
5. Sprinkle with your favourite cheese and enjoy!
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